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Front cover image for The kitchen, food, and cooking in reformation Germany

The kitchen, food, and cooking in reformation Germany

Author:Volker Bach (Author)

Summary:This work introduces readers to German culinary history in the Reformation era from the perspective of social history, and explores food and eating in terms of their economic, social, and religious ramifications. Food production, preparation, and consumption are in the foreground. Recipes and other relevant sources are provided in translation.

eBook, English, 2016

Edition:View all formats and editions

Publisher:Rowman & Littlefield, Lanham, 2016

Series:

Historic kitchens

Genre:History

Physical Description:1 online resource (v, 212 pages)

ISBN:

9781442251281, 144225128X

OCLC Number / Unique Identifier:957077714

Subjects:

Allemagne Mœurs et coutumes

COOKING Regional & Ethnic German

Cooking, German

Cuisine allemande

Food habits Germany History 16th century

Food preferences

Food preferences Germany History 16th century

Germany Social life and customs

Habitudes alimentaires Allemagne Histoire 16e siècle

Manners and customs

Préférences alimentaires Allemagne Histoire 16e siècle

Réforme (Christianisme)

SOCIAL SCIENCE Customs & Traditions

Additional Physical Form Entry:

Print version:

Kitchen, food, and cooking in reformation Germany.

Bach, Volker, 1973-

Contents:

Land und Leute: The Land and People

Teutsche Speißkammer: The German Larder

Hausratbuch: Household Book

Die Drei Tisch: The Three Tables

Tischzucht: Table Manners

Ein New Kochbuch: A New Cookbook

A Selection of Recipes

More Information:

ProQuest Ebook Central