![Front cover image for Dining at the Safavid court : madatolhayat [the substance of life] : 16th century royal Persian recipes](https://www.datocms-assets.com/29926/1612803378-coverart-default.svg)
Dining at the Safavid court : madatolhayat [the substance of life] : 16th century royal Persian recipes
Nurollah (Author), M. R. Ghanoonparvar (Translator)
cookbooks
xiii, 151 pages : color illustrations ; 25 cm
9781568593067, 1568593066
966971661
On whom a master is and his attributes
On the varieties of baklava, buraq, and so on
On khoshk palav and what is necessary for it
On plain palavs and variations
On tart palavs
On sweet palav and other palavs
On the varieties of qelyeh, including tart and plain
On the varieties of qelyeh-ye sadeh
On the varieties of burani
On the varieties of ash-e ardineh and so on
On the varieties of sholeh palav
On shir palav and milk porridge with lamb and chicken gipa
Modernized recipes
Translation of: Maddat ol-hayat : resaleh dar elm-e tabbakhi
In English, translated from Persian