Front cover image for The wildcrafted cocktail : make your own foraged syrups, bitters, infusions, and garnishes

The wildcrafted cocktail : make your own foraged syrups, bitters, infusions, and garnishes

Ellen Zachos (Author)
Meet the natural lovechild of the popular local-foods movement and craft cocktail scene. It's here to show you just how easy it is to make delicious, one-of-a-kind mixed drinks with common flowers, berries, roots, and leaves that you can find along roadsides or in your backyard
Print Book, English, 2017
Storey Publishing, North Adams, MA, 2017