Front cover image for Art, culture and cuisine : ancient and medieval gastronomy

Art, culture and cuisine : ancient and medieval gastronomy

Examines cooking through the dual lens of archaeology and art history. The book describes prehistoric eating in ancient Turkey; traditions of the great civilizations of Egypt, Mesopotamia, Greece and Rome; and rituals of the Middle Ages and the "Late Gothic International" period.
Print Book, English, 2001
University of Chicago Press, Chicago, 2001
pages
9780226062549, 0226062546
614909840