Cocatrice and lampray hay : late fifteenth-century recipes from Corpus Christi College Oxford
The recipes presented in this book feature close attention to detail and much information about quantities of ingredients. It includes dishes such as the famous cocatrice or basilisk, which a combination of pig and chicken constructed as a beast-- Source other than Library of Congress
Print Book, English, 2012, ©2012
Prospect Books, Totnes, Devon, 2012, ©2012
176 pages ; 24 cm
"An edition, with commentary, including suggestions for cooks."
Parallel Old English with English translation