Front cover image for Codex alimentarius

Codex alimentarius

Volume 1 of the Codex Alimentarius contains those standards, codes and other texts which are generally applicable to all food commodities, or at least a wide range of them. It consists of two parts, the first part (Volume 1A) dealing with all matters except food hygiene, the second part (Volume 1B) containing general food hygiene texts. It is the basic reference document for all other columes in the Codex Alimentarius
Print Book, English, 2001
2nd ed. rev View all formats and editions
FAO : WHO, Rome, 2001
[248] pages
9789251046807, 9789251046821, 9251046808, 9251046824
Previous edition: 1995
Revised to take into account the decisions made by the 22nd, 23rd and 24th Sessions of the Codex Alimentarius Commission (1997, 1999, and 2001)