Front cover image for How to cook everything vegetarian : simple meatless recipes for great food

How to cook everything vegetarian : simple meatless recipes for great food

A definitive, one-stop vegetarian cookbook showcases more than two thousand different recipes and variations for simple meatless meals, including salads, soups, eggs and dairy, vegetables and fruit, pasta, grains, legumes, tofu and other meat substitutes
Print Book, English, ©2007
Wiley, Hoboken, NJ, ©2007
Cookbook
xii, 996 pages : illustrations ; 24 cm
9780764524837, 0764524836
76074136
Ingredients
Equipment
Techniques
Salads
Soups
Eggs, Dairy. and Cheese
Produce: Vegetables and Fruit
Pasta, Noodles, and Dumplings
Grains
Legumes
Tofu, Vegetable Burgers, and other High-Protein Foods
Breads, Pizzas, Sandwiches, and Wraps
Sauces, Condiments, Herbs, and Spices
Desserts
Includes index