Take a thousand eggs or more : a translation of medieval recipes from Harleian MS. 279, Harleian MS. 4016, and extracts of Ashmole MS. 1439, Land MS. 553, and Douce MS. 55, with more than 100 recipes for modern cookery ; [a collection of 15th century recipes]. 1
Print Book, English, 2003
2. ed., 2. print View all formats and editions
Royal Fireworks Press, Unionville, NY, 2003
IV, 275 Seiten : zahlreiche Illustrationen
634359847