Front cover image for What's for dessert : simple recipes for dessert people

What's for dessert : simple recipes for dessert people

Claire Saffitz (Author), Jenny Huang (Photographer)
Filled with decadent delights to satisfy any sweet tooth, this all-new collection of straightforward and simple recipes for dessert people is filled with loads of troubleshooting advice that readers have come to count on
Print Book, English, 2022
First edition View all formats and editions
Clarkson Potter/Publishers, New York, 2022
367 pages : color illustrations ; 29 cm
9781984826985, 1984826980
About the recipes
How to bake with less anxiety... and less waste
Chilled & frozen desserts
Stovetop desserts: puddings, crepes, fried & flambléed things & more
Easy cakes
Bars, cookies & candied things
Pies, tarts, cobblers & crisps
More desserts from the oven: baked custards & puddings, soufflés & meriengue desserts
Essential recipes & techniques
Includes index