The A-Z encyclopedia of food controversies and the law (Book, 2011) [WorldCat.org]
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The A-Z encyclopedia of food controversies and the law

Author: Elizabeth M Williams; Stephanie Jane Carter
Publisher: Santa Barbara, Calif. : Greenwood/ABC-CLIO, ©2011.
Edition/Format:   Print book : English
Summary:

This two-volume set is a broad compendium of the law, policies, and legal influences that affect the food on our plates today.As food increasingly impacts our health and our wallets, we need to  Read more...

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Genre/Form: Encyclopédie (Descripteur de forme)
Encyclopédies
Document Type: Book
All Authors / Contributors: Elizabeth M Williams; Stephanie Jane Carter
ISBN: 9780313364488 0313364486 9780313364495 0313364494
OCLC Number: 801026075
Description: 2 vol. (XXXV-646 p.) : couv ill. en coul. ; 26 cm
Contents: V. 1. A-P --
v. 2. R-Z.
Responsibility: Elizabeth M. Williams and Stephanie Jane Carter.

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"Academic libraries supporting food law, food science, hospitality, or home-economics courses may want to consider this encyclopedia, as may larger public libraries with comprehensive consumer Read more...

 
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