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The A-Z guide to food as medicine

Author: Diane Kraft
Publisher: Boca Raton, FL : CRC Press, [2019]
Edition/Format:   eBook : Document : English : Second editionView all editions and formats
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Genre/Form: Electronic books
Additional Physical Format: Print version:
Kraft, Diane, 1963-
A-Z guide to food as medicine.
Boca Raton, FL : CRC Press, [2019]
(OCoLC)1054373222
Material Type: Document, Internet resource
Document Type: Internet Resource, Computer File
All Authors / Contributors: Diane Kraft
ISBN: 9780429942501 0429942508 9780429486289 0429486286 9780429942518 0429942516
OCLC Number: 1083457592
Description: 1 online resource
Contents: Please see Book Preview for full Table of ContentsForewordPrefaceAcknowledgmentsAuthorChapter AChapter B Chapter C Chapter DChapter EChapter F Chapter GChapter HChapter IChapter JChapter K Chapter LChapter MChapter N Chapter OChapter P Chapter QChapter RChapter SChapter T Chapter UChapter VChapter WChapter X Chapter YChapter ZAppendix 1: Major Phytochemical Groups and Specific Phytochemicals Addressed in The A-Z Guide to Food as Medicine, 2nd edAppendix 2: Reference Daily Intakes Used to Calculate % DVs in The A-Z Guide to Food as Medicine, 2nd edAppendix 3: Definitions of Drug Terms Used in The A-Z Guide to Food as Medicine, 2nd edIndex
Responsibility: Diane Woznicki Kraft.

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"This book can be used as a filter for `junk science,' which clutters many information resources and causes a lot of confusion among the public...the guide is a "go to" resource when trying to sort Read more...

 
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