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Absorption and retention of hydrocyanic acid by fumigated food products, part II

Author: Edward Lawrence Griffin; E A Back; United States. Department of Agriculture.
Publisher: Washington, D.C. : U.S. Dept. of Agriculture, 1924.
Series: Department bulletin (United States. Department of Agriculture), no. 1307.
Edition/Format:   eBook : Document : National government publication : EnglishView all editions and formats
Summary:
Literature cited. pp. 8.
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Genre/Form: book
Additional Physical Format: Print version:
Griffin, Edward Lawrence, 1889-
Absorption and retention of hydrocyanic acid by fumigated food products, part II.
Washington, D.C. : U.S. Dept. of Agriculture, 1924
(OCoLC)16755796
Material Type: Document, Government publication, National government publication, Internet resource
Document Type: Internet Resource, Computer File
All Authors / Contributors: Edward Lawrence Griffin; E A Back; United States. Department of Agriculture.
OCLC Number: 1008889117
Notes: Caption title.
"November 12, 1924."
"Part I was published as Department bulletin 1149, May 9, 1923."
Description: 1 online resource (8 pages).
Contents: Introduction --
Review of literature. pp. 1. Experimental work : Dried fruits --
Candy and candy making materials --
Cereals, meat, cheese, and dried milk --
Effect of boiling on hydrocyanic acid in fumigated food products. pp. 3. Summary --
Literature cited. pp. 8.
Series Title: Department bulletin (United States. Department of Agriculture), no. 1307.
Responsibility: by E.L. Griffin and E.A. Back.

Abstract:

Literature cited. pp. 8.

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