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The Acadian kitchen : recipes from then and now

Author: Alain Bossé; Perry Jackson, (Photographer)
Publisher: Vancouver : Whitecap Books, [2018]
Edition/Format:   Print book : EnglishView all editions and formats
Summary:
"The history of the Acadian culinary tradition, with recipes from the past and present."--
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Genre/Form: Cookbooks
History
Document Type: Book
All Authors / Contributors: Alain Bossé; Perry Jackson, (Photographer)
ISBN: 9781770503137 1770503137
OCLC Number: 1035230113
Description: xiv, 240 pages : color illustrations ; 26 cm
Contents: Acadian historical timeline --
Introduction --
Salads and appetizers --
Chowders, soups, and fricot --
One-pot meals --
Entrées from the sea --
Entrées from the farm --
Cajun recipes --
French-Acadian fusion --
Jams, jellies, and preserves --
Side dishes --
Bread and things --
Desserts, cookies, and assorted treats.
Responsibility: Alain Bossé ; photography, Perry Jackson.

Abstract:

"The history of the Acadian culinary tradition, with recipes from the past and present."--

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Primary Entity

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