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Accounting for taste : the triumph of French cuisine

Author: Priscilla Parkhurst Ferguson
Publisher: Chicago ; London : University of Chicago Press, 2004.
Edition/Format:   Print book : EnglishView all editions and formats
Summary:

Not a history of French cuisine, 'Accounting for Taste' focuses instead on the people, places and institutions that have made this cuisine what it is today: a privileged vehicle for national  Read more...

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Material Type: Internet resource
Document Type: Book, Internet Resource
All Authors / Contributors: Priscilla Parkhurst Ferguson
ISBN: 0226243230 9780226243238
OCLC Number: 905211014
Description: XIII, 258 pagina's : illustraties ; 24 cm
Responsibility: Priscilla Parkhurst Ferguson.
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"Today more than ever in the culinary world we have a curiosity for how cooking has developed. French cuisine has been nurturing chefs and diners alike since its emergence. Priscilla Ferguson Read more...

 
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