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Advances in agronomy. Volume 157

Author: Donald L Sparks
Publisher: Cambridge, MA : Academic Press, 2019.
Edition/Format:   eBook : Document : English
Summary:
Advances in Agronomy, Volume 157, continues to be recognized as a leading reference and first-rate source for the latest research in agronomy. Each volume contains an eclectic group of reviews by leading scientists throughout the world. As always, the subjects covered are rich, varied, and exemplary of the abundant subject matter addressed by this long-running serial. Key Features: Includes numerous, timely,  Read more...
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Details

Genre/Form: Electronic books
Material Type: Document, Internet resource
Document Type: Internet Resource, Computer File
All Authors / Contributors: Donald L Sparks
OCLC Number: 1111630038
Notes: Includes index.
Description: 1 online resource
Contents: 1. The application potential of coal fly ash for selenium biofortification / Honghua He, Jiayin Pang, Gao-Lin Wu, Hans Lambers --
2. Crucifer-legume cover crop mixtures for biocontrol: Toward a new multi-service paradigm / Antoine Couëdel, John Kirkegaard, Lionel Alletto, Éric Justes --
3. Do we need specific breeding for legume-based mixtures? / Paolo Annicchiarico, Rosemary P. Collins, Antonio M. De Ron, Cyril Firmat, Isabelle Litrico, Henrik Hauggaard-Nielsen --
4. A practical guide to genetic gain / Jessica E. Rutkoski --
5. Optimized agronomic management as a double-win option for higher maize productivity and less global warming intensity : a case study of Northeastern China / Zhenwei Song, Xiaomin Feng, Rattan Lal, Manman Fan, Jun Ren, Hua Qi, Chunrong Qian, Jinrui Guo, Hongguang Cai, Tiehua Cao, Yang Yu, Yubo Hao, Xiaomin Huang, Aixing Deng, Chengyan Zheng, Jun Zhang, Weijian Zhang --
6. The evolution of lowland rice-based production systems in Asia : historic trends, determinants of change, future perspective / Mathias Becker, Carlos Angulo.
Responsibility: edited by Donald L. Sparks.

Abstract:

Advances in Agronomy, Volume 157, continues to be recognized as a leading reference and first-rate source for the latest research in agronomy. Each volume contains an eclectic group of reviews by leading scientists throughout the world. As always, the subjects covered are rich, varied, and exemplary of the abundant subject matter addressed by this long-running serial. Key Features: Includes numerous, timely, state-of-the-art reviews on the latest advancements in agronomy; Features distinguished, well recognized authors from around the world; Builds upon this venerable and iconic review series; Covers the extensive variety and breadth of subject matter in the crop and soil sciences. Readership: Scientists and practitioners in academe, government, and industry and students in an array of fields including crop and soil sciences, agronomy, plant biology, and environmental sciences. --

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