skip to content
ADVANCES IN APPLIED MICROBIOLOGY VOL 39. Preview this item
ClosePreview this item
Checking...

ADVANCES IN APPLIED MICROBIOLOGY VOL 39.

Author: Saul L Neidleman; Allen I Laskin
Publisher: Burlington : Elsevier Science, 2014.
Series: Advances in Applied Microbiology.
Edition/Format:   eBook : Document : EnglishView all editions and formats
Summary:
ADVANCES IN APPLIED MICROBIOLOGY VOL 39.
Rating:

(not yet rated) 0 with reviews - Be the first.

Subjects
More like this

Find a copy online

Links to this item

Find a copy in the library

&AllPage.SpinnerRetrieving; Finding libraries that hold this item...

Details

Genre/Form: Electronic books
Additional Physical Format: Print version:
Neidleman, Saul L.
ADVANCES IN APPLIED MICROBIOLOGY VOL 39.
Burlington : Elsevier Science, ©2014
Material Type: Document, Internet resource
Document Type: Internet Resource, Computer File
All Authors / Contributors: Saul L Neidleman; Allen I Laskin
ISBN: 9780080564531 0080564534
OCLC Number: 1058488590
Description: 1 online resource (361 pages).
Contents: Front Cover; Advances in Applied Microbiology, Volume 39; Copyright Page; Contents; Chapter 1. Asepsis in Bioreactors; I. Introduction; II. "Invaders"; III. Consequences; IV. Sources; V. Approaches; VI. Overcautious Approaches; VII. Conclusion; References; Chapter 2. Lipids of n-Alkane-Utilizing Microorganisms and Their Application Potential; I. Introduction; II. n-Alkane-Utilizing Microorganisms; III. Total Lipid Contents; IV. Fatty Acids; V. Acylglycerols; VI. Sterols; VII. Fatty Alcohols, Ketones, and Epoxides; VIII. Hydrocarbons and Waxes; IX. Phospholipids. X. Glycolipids and PeptidolipidsXI. Biolipid Extract; XII. Environmental Considerations; References; Chapter 3. Microbial Pentose Utilization ; I. Introduction; II. Pentoses from Natural Sources; III. Pentose-Fermenting Organisms; IV. Pentose Metabolism; V. Production of Solvents and Organic Acids; VI. Factors Affecting Pentose Fermentation; VII. Product Tolerance; VIII. Strain Improvement; IX. Future Prospects; References; Chapter 4. Medicinal and Therapeutic Value of the Shiitake Mushroom; I. Introduction; II. Medicinal and Therapeutic Properties; III. Patented Products and Processes. IV. DiscussionReferences; Chapter 5. Yeast Lipid Biotechnology; I. Introduction; II. Yeasts as Potential Sources of Lipids; III. Importance of Yeast Lipids in Beverages and Foods; IV. Medical Importance of Yeast Lipids; V. Modification of Lipids; VI. Commercial Significance of Yeast Lipid Biotechnology; VII . Conclusion; References; Chapter 6. Pectin, Pectinase, and Protopectinase: Production, Properties, and Applications; I. Introduction; II. Review of Pectin; III. Classification of Pectic Enzymes; IV. Role of Pectic Enzymes in Phytopathogenesis; V. Applications of Pectinases. VI. Protopectin-Solubilizing Enzyme (Protopectinase)References; Chapter 7. Physicochemical and Biological Treatments for Enzymatic/ Microbial Conversion of Lignocellulosic Biomass; I. Introduction; II. Structure of Lignocellulosic Biomass; III. Physical Treatment; IV. Thermal Treatment; V. Chemical Treatment; VI. Biological Treatment; VII. Epilogue; References; Index; Contents of Previous Volumes.
Series Title: Advances in Applied Microbiology.

Abstract:

ADVANCES IN APPLIED MICROBIOLOGY VOL 39.

Reviews

User-contributed reviews
Retrieving GoodReads reviews...
Retrieving DOGObooks reviews...

Tags

Be the first.

Similar Items

Related Subjects:(1)

Confirm this request

You may have already requested this item. Please select Ok if you would like to proceed with this request anyway.

Linked Data


Primary Entity

<http://www.worldcat.org/oclc/1058488590> # ADVANCES IN APPLIED MICROBIOLOGY VOL 39.
    a schema:CreativeWork, schema:MediaObject, schema:Book ;
    library:oclcnum "1058488590" ;
    library:placeOfPublication <http://id.loc.gov/vocabulary/countries/vtu> ;
    library:placeOfPublication <http://experiment.worldcat.org/entity/work/data/5463872808#Place/burlington> ; # Burlington
    schema:about <http://experiment.worldcat.org/entity/work/data/5463872808#Topic/microbiology> ; # Microbiology
    schema:about <http://dewey.info/class/860.9/> ;
    schema:bookFormat schema:EBook ;
    schema:contributor <http://experiment.worldcat.org/entity/work/data/5463872808#Person/laskin_allen_i> ; # Allen I. Laskin
    schema:creator <http://experiment.worldcat.org/entity/work/data/5463872808#Person/neidleman_saul_l> ; # Saul L. Neidleman
    schema:datePublished "2014" ;
    schema:description "ADVANCES IN APPLIED MICROBIOLOGY VOL 39."@en ;
    schema:description "Front Cover; Advances in Applied Microbiology, Volume 39; Copyright Page; Contents; Chapter 1. Asepsis in Bioreactors; I. Introduction; II. "Invaders"; III. Consequences; IV. Sources; V. Approaches; VI. Overcautious Approaches; VII. Conclusion; References; Chapter 2. Lipids of n-Alkane-Utilizing Microorganisms and Their Application Potential; I. Introduction; II. n-Alkane-Utilizing Microorganisms; III. Total Lipid Contents; IV. Fatty Acids; V. Acylglycerols; VI. Sterols; VII. Fatty Alcohols, Ketones, and Epoxides; VIII. Hydrocarbons and Waxes; IX. Phospholipids."@en ;
    schema:exampleOfWork <http://worldcat.org/entity/work/id/5463872808> ;
    schema:genre "Electronic books"@en ;
    schema:inLanguage "en" ;
    schema:isPartOf <http://experiment.worldcat.org/entity/work/data/5463872808#Series/advances_in_applied_microbiology> ; # Advances in Applied Microbiology.
    schema:isSimilarTo <http://worldcat.org/entity/work/data/5463872808#CreativeWork/advances_in_applied_microbiology_vol_39> ;
    schema:name "ADVANCES IN APPLIED MICROBIOLOGY VOL 39."@en ;
    schema:productID "1058488590" ;
    schema:publication <http://www.worldcat.org/title/-/oclc/1058488590#PublicationEvent/burlington_elsevier_science_2014> ;
    schema:publisher <http://experiment.worldcat.org/entity/work/data/5463872808#Agent/elsevier_science> ; # Elsevier Science
    schema:url <http://qut.eblib.com.au/patron/FullRecord.aspx?p=428554> ;
    schema:workExample <http://worldcat.org/isbn/9780080564531> ;
    wdrs:describedby <http://www.worldcat.org/title/-/oclc/1058488590> ;
    .


Related Entities

<http://experiment.worldcat.org/entity/work/data/5463872808#Agent/elsevier_science> # Elsevier Science
    a bgn:Agent ;
    schema:name "Elsevier Science" ;
    .

<http://experiment.worldcat.org/entity/work/data/5463872808#Person/laskin_allen_i> # Allen I. Laskin
    a schema:Person ;
    schema:familyName "Laskin" ;
    schema:givenName "Allen I." ;
    schema:name "Allen I. Laskin" ;
    .

<http://experiment.worldcat.org/entity/work/data/5463872808#Person/neidleman_saul_l> # Saul L. Neidleman
    a schema:Person ;
    schema:familyName "Neidleman" ;
    schema:givenName "Saul L." ;
    schema:name "Saul L. Neidleman" ;
    .

<http://experiment.worldcat.org/entity/work/data/5463872808#Series/advances_in_applied_microbiology> # Advances in Applied Microbiology.
    a bgn:PublicationSeries ;
    schema:hasPart <http://www.worldcat.org/oclc/1058488590> ; # ADVANCES IN APPLIED MICROBIOLOGY VOL 39.
    schema:name "Advances in Applied Microbiology." ;
    schema:name "Advances in Applied Microbiology ;" ;
    .

<http://worldcat.org/entity/work/data/5463872808#CreativeWork/advances_in_applied_microbiology_vol_39>
    a schema:CreativeWork ;
    rdfs:label "ADVANCES IN APPLIED MICROBIOLOGY VOL 39." ;
    schema:description "Print version:" ;
    schema:isSimilarTo <http://www.worldcat.org/oclc/1058488590> ; # ADVANCES IN APPLIED MICROBIOLOGY VOL 39.
    .

<http://worldcat.org/isbn/9780080564531>
    a schema:ProductModel ;
    schema:isbn "0080564534" ;
    schema:isbn "9780080564531" ;
    .


Content-negotiable representations

Close Window

Please sign in to WorldCat 

Don't have an account? You can easily create a free account.