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Advances in applied microbiology Volume 68

Author: Allen I Laskin; Sima Sariaslani; Geoffrey M Gadd
Publisher: San Diego, CA London Academic Press 2009
Series: Advances in applied microbiology, 68
Edition/Format:   eBook : Document : EnglishView all editions and formats
Summary:
Published since 1959, Advances in Applied Microbiology continues to be one of the most widely read and authoritative review sources in microbiology. The series contains comprehensive reviews of the most current research in applied microbiology. Recent areas covered include bacterial diversity in the human gut, protozoan grazing of freshwater biofilms, metals in yeast fermentation processes and the interpretation of  Read more...
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Material Type: Document, Internet resource
Document Type: Internet Resource, Computer File
All Authors / Contributors: Allen I Laskin; Sima Sariaslani; Geoffrey M Gadd
ISBN: 9780080951041 008095104X 9781282169456 1282169459 9780123748034 0123748038
OCLC Number: 838239771
Notes: Includes bibliographical references and index
Title from e-book title screen (viewed October 9, 2009)
IMD-Felder maschinell generiert
Description: Online-Ressource (x, 279 p., [8] p. of plates) ill. (some col.)
Contents: 1. Bacterial L FormsAllan, J. Eunice, Hoischen, Christian and Gumpert, Johannes2. Biochemistry, Physiology and Biotechnology of Sulfate-Reducing BacteriaLarry L. Barton and Guy D. Fauque3. Biotechnological Applications of Recombinant Microbial ProlidasesCasey M. Theriot, Sherry R. Tove, Amy M. Grunden4.The capsule of the fungal pathogen Cryptococcus neoformansOscar Zaragoza, Marcio L. Rodrigues, Magdia De Jesus, Susana FrasesEkaterina Dadachova and Arturo Casadevall5. Baculovirus Interactions In Vitro And In VivoXiao-Wen Cheng and Dwight E. Lynn6. Post-Transcriptional Gene Regulation In Kaposi's Sarcoma-Associated HerpesvirusNicholas K. Conrad
Series Title: Advances in applied microbiology, 68
Responsibility: edited by Allen I. Laskin, Sima Sariaslani, Geoffrey M. Gadd

Abstract:

Contains reviews of the research in applied microbiology. This series covers areas such as bacterial diversity in the human gut, protozoan grazing of freshwater biofilms, metals in yeast fermentation  Read more...

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PRAISE FOR THE SERIES "No laboratory scientist, field worker or technical administrator can afford to pass it up."--ASM NEWS "The topics are well supported by an extensive bibliography and provide a Read more...

 
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