skip to content
Advances in meat processing technology Preview this item
ClosePreview this item
Checking...

Advances in meat processing technology

Author: Alaa El-Din Bekhit
Publisher: Boca Raton : CRC Press, 2017.
Edition/Format:   eBook : Document : EnglishView all editions and formats
Rating:

(not yet rated) 0 with reviews - Be the first.

Subjects
More like this

Find a copy online

Links to this item

Find a copy in the library

&AllPage.SpinnerRetrieving; Finding libraries that hold this item...

Details

Genre/Form: Electronic books
Additional Physical Format: Print version:
(DLC) 2017010274
(OCoLC)953982370
Material Type: Document, Internet resource
Document Type: Internet Resource, Computer File
All Authors / Contributors: Alaa El-Din Bekhit
ISBN: 9781315354668 1315354667
OCLC Number: 1005191631
Description: 1 online resource
Contents: Cover; Half Title ; Title Page ; Copyright Page ; Dedication ; Table of Contents ; Preface ; Editor ; Contributors ; Section I: Meat Processing ; Chapter 1: Ultrasound Applications in the Meat Industry ; 1.1 Introduction: Historical Development of the Ultrasound in the Meat Industry. 1.2 Engineering Aspects of US 1.2.1 Basic Information ; 1.2.1.1 Biological Effects of US ; 1.2.2 Main Constituents of the Equipment ; 1.2.3 Processing Equipment and Commercial Trends ; 1.2.4 Regulatory Aspects ; 1.3 Ultrasound Uses in Meat Production ; 1.3.1 Processing. 1.3.1.1 Brining 1.3.1.2 Drying Process ; 1.3.1.3 Raw Meat Tenderization and Its Influence on Texture, Water Retention, and Color of Meat Products ; 1.3.1.4 Effects on Microbial Inactivation ; 1.3.2 Quality Control ; 1.3.2.1 Evaluation of Carcass Quality. 1.3.2.2 Acoustic Evaluation of Tenderness 1.3.2.3 Evaluation of Proximate Composition ; 1.3.2.4 Other Applications of LPU ; 1.4 Conclusion and Emerging Trends ; References ; Chapter 2: Accelerated Conditioning Technologies ; 2.1 Introduction ; 2.2 Electrical Stimulation. 2.3 Very Fast Chilling 2.4 Shockwave Treatment ; 2.5 Pulsed Electric Field Treatment ; 2.6 General Discussion and Conclusions ; Keywords ; References ; Chapter 3: Meat Stretching and Shaping Methodologies ; 3.1 Introduction ; 3.2 Whole Carcass Interventions ; 3.2.1 Tenderstretch.
Responsibility: [edited by] Alaa El-Din Bekhit.

Reviews

User-contributed reviews
Retrieving GoodReads reviews...
Retrieving DOGObooks reviews...

Tags

Be the first.
Confirm this request

You may have already requested this item. Please select Ok if you would like to proceed with this request anyway.

Linked Data


Primary Entity

<http://www.worldcat.org/oclc/1005191631> # Advances in meat processing technology
    a schema:Book, schema:MediaObject, schema:CreativeWork ;
    library:oclcnum "1005191631" ;
    library:placeOfPublication <http://id.loc.gov/vocabulary/countries/flu> ;
    schema:about <http://experiment.worldcat.org/entity/work/data/3690090132#Topic/meat_quality> ; # Meat--Quality
    schema:about <http://experiment.worldcat.org/entity/work/data/3690090132#Topic/technology_&_engineering_food_science> ; # TECHNOLOGY & ENGINEERING--Food Science
    schema:about <http://dewey.info/class/664.907/e23/> ;
    schema:about <http://experiment.worldcat.org/entity/work/data/3690090132#Topic/meat_industry_and_trade> ; # Meat industry and trade
    schema:bookFormat schema:EBook ;
    schema:contributor <http://experiment.worldcat.org/entity/work/data/3690090132#Person/bekhit_alaa_el_din> ; # Alaa El-Din Bekhit
    schema:datePublished "2017" ;
    schema:description "Cover; Half Title ; Title Page ; Copyright Page ; Dedication ; Table of Contents ; Preface ; Editor ; Contributors ; Section I: Meat Processing ; Chapter 1: Ultrasound Applications in the Meat Industry ; 1.1 Introduction: Historical Development of the Ultrasound in the Meat Industry."@en ;
    schema:exampleOfWork <http://worldcat.org/entity/work/id/3690090132> ;
    schema:genre "Electronic books"@en ;
    schema:inLanguage "en" ;
    schema:isSimilarTo <http://www.worldcat.org/oclc/953982370> ;
    schema:name "Advances in meat processing technology"@en ;
    schema:productID "1005191631" ;
    schema:url <http://www.vlebooks.com/vleweb/product/openreader?id=none&isbn=9781315354668> ;
    schema:url <http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=1608859> ;
    schema:url <http://public.eblib.com/choice/publicfullrecord.aspx?p=5064338> ;
    schema:url <http://VH7QX3XE2P.search.serialssolutions.com/?V=1.0&L=VH7QX3XE2P&S=JCs&C=TC0001767986&T=marc&tab=BOOKS> ;
    schema:url <http://www.myilibrary.com?id=1038977> ;
    schema:url <https://www.taylorfrancis.com/books/9781315371955> ;
    schema:url <https://0-www-taylorfrancis-com.pugwash.lib.warwick.ac.uk/books/9781498700498> ;
    schema:workExample <http://worldcat.org/isbn/9781315354668> ;
    wdrs:describedby <http://www.worldcat.org/title/-/oclc/1005191631> ;
    .


Related Entities

<http://experiment.worldcat.org/entity/work/data/3690090132#Person/bekhit_alaa_el_din> # Alaa El-Din Bekhit
    a schema:Person ;
    schema:familyName "Bekhit" ;
    schema:givenName "Alaa El-Din" ;
    schema:name "Alaa El-Din Bekhit" ;
    .

<http://experiment.worldcat.org/entity/work/data/3690090132#Topic/meat_industry_and_trade> # Meat industry and trade
    a schema:Intangible ;
    schema:name "Meat industry and trade"@en ;
    .

<http://experiment.worldcat.org/entity/work/data/3690090132#Topic/technology_&_engineering_food_science> # TECHNOLOGY & ENGINEERING--Food Science
    a schema:Intangible ;
    schema:name "TECHNOLOGY & ENGINEERING--Food Science"@en ;
    .

<http://worldcat.org/isbn/9781315354668>
    a schema:ProductModel ;
    schema:isbn "1315354667" ;
    schema:isbn "9781315354668" ;
    .

<http://www.worldcat.org/oclc/953982370>
    a schema:CreativeWork ;
    schema:description "Print version:" ;
    schema:isSimilarTo <http://www.worldcat.org/oclc/1005191631> ; # Advances in meat processing technology
    .

<https://0-www-taylorfrancis-com.pugwash.lib.warwick.ac.uk/books/9781498700498>
    rdfs:comment "Connect to Taylor and Francis e-book" ;
    .

<https://www.taylorfrancis.com/books/9781315371955>
    rdfs:comment "Click here to view." ;
    .


Content-negotiable representations

Close Window

Please sign in to WorldCat 

Don't have an account? You can easily create a free account.