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Advances in meat research : meat and poultry microbiology

Author: A M Pearson; Thayne R Dutson
Publisher: Basingstoke : Macmillan, 1986.
Edition/Format:   Print book : EnglishView all editions and formats
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Document Type: Book
All Authors / Contributors: A M Pearson; Thayne R Dutson
ISBN: 0333428870 9780333428870
OCLC Number: 13396665
Description: xii, 436 pages : illustrations ; 24 cm
Responsibility: edited by A.M. Pearson, T.R. Dutson.

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