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Advances in noninvasive food analysis

Author: Muhammad Kashif Iqbal Khan
Publisher: Boca Raton : CRC Press, [2020]
Series: Contemporary food engineering
Edition/Format:   Print book : EnglishView all editions and formats
Summary:
"This book explores the potential and recent advances in noninvasive food analysis techniques used to ensure food quality and safety. Such cost-reducing and time-saving non-destructive food analysis techniques covered include, Infrared, Raman Spectroscopy, and Nuclear Magnetic Resonance. The book also covers data processing and modelling"--
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Genre/Form: Electronic books
Additional Physical Format: Online version:
Advances in noninvasive food analysis.
Boca Raton : CRC Press, [2020]
(DLC) 2019037767
Material Type: Internet resource
Document Type: Book, Internet Resource
All Authors / Contributors: Muhammad Kashif Iqbal Khan
ISBN: 9781138585614 1138585610 9780429998218 042999821X 042950487X 9780429998201 0429998201 9780429998195 0429998198 9780429504877
OCLC Number: 1124911725
Description: xix, 238 pages : illustrations (chiefly color) ; 24 cm
Contents: Near infrared --
Mid infrared --
Vibrational spectroscopy for food analysis --
Microwaves as non-invasive analytical tool --
Ultrasounds --
Nuclear magnetic resonance --
Role of nanotechnology in non-invasive food analysis --
Electronic nose --
Image analysis.
Series Title: Contemporary food engineering
Responsibility: edited by Muhammad Kashif Iqbal Khan.

Abstract:

"This book explores the potential and recent advances in noninvasive food analysis techniques used to ensure food quality and safety. Such cost-reducing and time-saving non-destructive food analysis  Read more...

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