skip to content
Covid-19 virus
COVID-19 Resources

Reliable information about the coronavirus (COVID-19) is available from the World Health Organization (current situation, international travel). Numerous and frequently-updated resource results are available from this WorldCat.org search. OCLC’s WebJunction has pulled together information and resources to assist library staff as they consider how to handle coronavirus issues in their communities.

Image provided by: CDC/ Alissa Eckert, MS; Dan Higgins, MAM
ADVANCES IN PROTEIN CHEMISTRY VOL 19 Preview this item
ClosePreview this item
Checking...

ADVANCES IN PROTEIN CHEMISTRY VOL 19

Author: Unknown; J T Edsall
Publisher: Burlington : Elsevier, 1964.
Edition/Format:   eBook : Document : English
Summary:
ADVANCES IN PROTEIN CHEMISTRY VOL 19.
Rating:

(not yet rated) 0 with reviews - Be the first.

Subjects
More like this

Find a copy online

Find a copy in the library

&AllPage.SpinnerRetrieving; Finding libraries that hold this item...

Details

Genre/Form: Electronic books
Additional Physical Format: Print version:
Unknown.
ADVANCES IN PROTEIN CHEMISTRY VOL 19.
Burlington : Elsevier, ©1964
Material Type: Document, Internet resource
Document Type: Internet Resource, Computer File
All Authors / Contributors: Unknown; J T Edsall
ISBN: 9780080581927 0080581927
OCLC Number: 1058115378
Description: 1 online resource (419 pages)
Contents: Front Cover; Advances in Protein Chemistry, Volume 19; Copyright Page; Contributors to Volume 19; Contents; Chapter 1. The Hemoglobins; Chapter 2. Hemoglobin and Myoglobin; Chapter 3. Linked Functions and Reciprocal Effects in Hemoglobin: A Second Look; Chapter 4. Thermogynamic Analysis of Multicomponent Solutions; Author Index; Subject Index.

Abstract:

ADVANCES IN PROTEIN CHEMISTRY VOL 19.

Reviews

User-contributed reviews
Retrieving GoodReads reviews...
Retrieving DOGObooks reviews...

Tags

Be the first.

Similar Items

Related Subjects:(2)

Confirm this request

You may have already requested this item. Please select Ok if you would like to proceed with this request anyway.

Linked Data


\n\n

Primary Entity<\/h3>\n
<http:\/\/www.worldcat.org\/oclc\/1058115378<\/a>> # ADVANCES IN PROTEIN CHEMISTRY VOL 19<\/span>\n\u00A0\u00A0\u00A0\u00A0a \nschema:Book<\/a>, schema:MediaObject<\/a>, schema:CreativeWork<\/a> ;\u00A0\u00A0\u00A0\nlibrary:oclcnum<\/a> \"1058115378<\/span>\" ;\u00A0\u00A0\u00A0\nlibrary:placeOfPublication<\/a> <http:\/\/experiment.worldcat.org\/entity\/work\/data\/5513806742#Place\/burlington<\/a>> ; # Burlington<\/span>\n\u00A0\u00A0\u00A0\nlibrary:placeOfPublication<\/a> <http:\/\/id.loc.gov\/vocabulary\/countries\/vtu<\/a>> ;\u00A0\u00A0\u00A0\nschema:about<\/a> <http:\/\/experiment.worldcat.org\/entity\/work\/data\/5513806742#Topic\/hemoglobin<\/a>> ; # Hemoglobin<\/span>\n\u00A0\u00A0\u00A0\nschema:about<\/a> <http:\/\/experiment.worldcat.org\/entity\/work\/data\/5513806742#Topic\/proteins_denaturation<\/a>> ; # Proteins--Denaturation<\/span>\n\u00A0\u00A0\u00A0\nschema:about<\/a> <http:\/\/dewey.info\/class\/547.8\/<\/a>> ;\u00A0\u00A0\u00A0\nschema:author<\/a> <http:\/\/experiment.worldcat.org\/entity\/work\/data\/5513806742#Person\/unknown<\/a>> ; # Unknown<\/span>\n\u00A0\u00A0\u00A0\nschema:bookFormat<\/a> schema:EBook<\/a> ;\u00A0\u00A0\u00A0\nschema:contributor<\/a> <http:\/\/experiment.worldcat.org\/entity\/work\/data\/5513806742#Person\/edsall_j_t<\/a>> ; # J. T. Edsall<\/span>\n\u00A0\u00A0\u00A0\nschema:datePublished<\/a> \"1964<\/span>\" ;\u00A0\u00A0\u00A0\nschema:description<\/a> \"Front Cover; Advances in Protein Chemistry, Volume 19; Copyright Page; Contributors to Volume 19; Contents; Chapter 1. The Hemoglobins; Chapter 2. Hemoglobin and Myoglobin; Chapter 3. Linked Functions and Reciprocal Effects in Hemoglobin: A Second Look; Chapter 4. Thermogynamic Analysis of Multicomponent Solutions; Author Index; Subject Index.<\/span>\"@en<\/a> ;\u00A0\u00A0\u00A0\nschema:description<\/a> \"ADVANCES IN PROTEIN CHEMISTRY VOL 19.<\/span>\"@en<\/a> ;\u00A0\u00A0\u00A0\nschema:exampleOfWork<\/a> <http:\/\/worldcat.org\/entity\/work\/id\/5513806742<\/a>> ;\u00A0\u00A0\u00A0\nschema:genre<\/a> \"Electronic books<\/span>\"@en<\/a> ;\u00A0\u00A0\u00A0\nschema:inLanguage<\/a> \"en<\/span>\" ;\u00A0\u00A0\u00A0\nschema:isSimilarTo<\/a> <http:\/\/worldcat.org\/entity\/work\/data\/5513806742#CreativeWork\/advances_in_protein_chemistry_vol_19<\/a>> ;\u00A0\u00A0\u00A0\nschema:name<\/a> \"ADVANCES IN PROTEIN CHEMISTRY VOL 19<\/span>\"@en<\/a> ;\u00A0\u00A0\u00A0\nschema:productID<\/a> \"1058115378<\/span>\" ;\u00A0\u00A0\u00A0\nschema:publication<\/a> <http:\/\/www.worldcat.org\/title\/-\/oclc\/1058115378#PublicationEvent\/burlington_elsevier_1964<\/a>> ;\u00A0\u00A0\u00A0\nschema:publisher<\/a> <http:\/\/experiment.worldcat.org\/entity\/work\/data\/5513806742#Agent\/elsevier<\/a>> ; # Elsevier<\/span>\n\u00A0\u00A0\u00A0\nschema:url<\/a> <http:\/\/www.myilibrary.com?id=173565<\/a>> ;\u00A0\u00A0\u00A0\nschema:url<\/a> <https:\/\/public.ebookcentral.proquest.com\/choice\/publicfullrecord.aspx?p=403569<\/a>> ;\u00A0\u00A0\u00A0\nschema:url<\/a> <http:\/\/www.123library.org\/book_details\/?id=38074<\/a>> ;\u00A0\u00A0\u00A0\nschema:workExample<\/a> <http:\/\/worldcat.org\/isbn\/9780080581927<\/a>> ;\u00A0\u00A0\u00A0\nwdrs:describedby<\/a> <http:\/\/www.worldcat.org\/title\/-\/oclc\/1058115378<\/a>> ;\u00A0\u00A0\u00A0\u00A0.\n\n\n<\/div>\n\n

Related Entities<\/h3>\n
<http:\/\/dewey.info\/class\/547.8\/<\/a>>\u00A0\u00A0\u00A0\u00A0a \nschema:Intangible<\/a> ;\u00A0\u00A0\u00A0\u00A0.\n\n\n<\/div>\n
<http:\/\/experiment.worldcat.org\/entity\/work\/data\/5513806742#Agent\/elsevier<\/a>> # Elsevier<\/span>\n\u00A0\u00A0\u00A0\u00A0a \nbgn:Agent<\/a> ;\u00A0\u00A0\u00A0\nschema:name<\/a> \"Elsevier<\/span>\" ;\u00A0\u00A0\u00A0\u00A0.\n\n\n<\/div>\n
<http:\/\/experiment.worldcat.org\/entity\/work\/data\/5513806742#Person\/edsall_j_t<\/a>> # J. T. Edsall<\/span>\n\u00A0\u00A0\u00A0\u00A0a \nschema:Person<\/a> ;\u00A0\u00A0\u00A0\nschema:familyName<\/a> \"Edsall<\/span>\" ;\u00A0\u00A0\u00A0\nschema:givenName<\/a> \"J. T.<\/span>\" ;\u00A0\u00A0\u00A0\nschema:name<\/a> \"J. T. Edsall<\/span>\" ;\u00A0\u00A0\u00A0\u00A0.\n\n\n<\/div>\n
<http:\/\/experiment.worldcat.org\/entity\/work\/data\/5513806742#Person\/unknown<\/a>> # Unknown<\/span>\n\u00A0\u00A0\u00A0\u00A0a \nschema:Person<\/a> ;\u00A0\u00A0\u00A0\nschema:familyName<\/a> \"Unknown<\/span>\" ;\u00A0\u00A0\u00A0\nschema:name<\/a> \"Unknown<\/span>\" ;\u00A0\u00A0\u00A0\u00A0.\n\n\n<\/div>\n
<http:\/\/experiment.worldcat.org\/entity\/work\/data\/5513806742#Place\/burlington<\/a>> # Burlington<\/span>\n\u00A0\u00A0\u00A0\u00A0a \nschema:Place<\/a> ;\u00A0\u00A0\u00A0\nschema:name<\/a> \"Burlington<\/span>\" ;\u00A0\u00A0\u00A0\u00A0.\n\n\n<\/div>\n
<http:\/\/experiment.worldcat.org\/entity\/work\/data\/5513806742#Topic\/hemoglobin<\/a>> # Hemoglobin<\/span>\n\u00A0\u00A0\u00A0\u00A0a \nschema:Intangible<\/a> ;\u00A0\u00A0\u00A0\nschema:name<\/a> \"Hemoglobin<\/span>\"@en<\/a> ;\u00A0\u00A0\u00A0\u00A0.\n\n\n<\/div>\n
<http:\/\/experiment.worldcat.org\/entity\/work\/data\/5513806742#Topic\/proteins_denaturation<\/a>> # Proteins--Denaturation<\/span>\n\u00A0\u00A0\u00A0\u00A0a \nschema:Intangible<\/a> ;\u00A0\u00A0\u00A0\nschema:name<\/a> \"Proteins--Denaturation<\/span>\"@en<\/a> ;\u00A0\u00A0\u00A0\u00A0.\n\n\n<\/div>\n
<http:\/\/id.loc.gov\/vocabulary\/countries\/vtu<\/a>>\u00A0\u00A0\u00A0\u00A0a \nschema:Place<\/a> ;\u00A0\u00A0\u00A0\ndcterms:identifier<\/a> \"vtu<\/span>\" ;\u00A0\u00A0\u00A0\u00A0.\n\n\n<\/div>\n
<http:\/\/worldcat.org\/entity\/work\/data\/5513806742#CreativeWork\/advances_in_protein_chemistry_vol_19<\/a>>\u00A0\u00A0\u00A0\u00A0a \nschema:CreativeWork<\/a> ;\u00A0\u00A0\u00A0\nrdfs:label<\/a> \"ADVANCES IN PROTEIN CHEMISTRY VOL 19.<\/span>\" ;\u00A0\u00A0\u00A0\nschema:description<\/a> \"Print version:<\/span>\" ;\u00A0\u00A0\u00A0\nschema:isSimilarTo<\/a> <http:\/\/www.worldcat.org\/oclc\/1058115378<\/a>> ; # ADVANCES IN PROTEIN CHEMISTRY VOL 19<\/span>\n\u00A0\u00A0\u00A0\u00A0.\n\n\n<\/div>\n
<http:\/\/worldcat.org\/isbn\/9780080581927<\/a>>\u00A0\u00A0\u00A0\u00A0a \nschema:ProductModel<\/a> ;\u00A0\u00A0\u00A0\nschema:isbn<\/a> \"0080581927<\/span>\" ;\u00A0\u00A0\u00A0\nschema:isbn<\/a> \"9780080581927<\/span>\" ;\u00A0\u00A0\u00A0\u00A0.\n\n\n<\/div>\n
<http:\/\/www.worldcat.org\/title\/-\/oclc\/1058115378<\/a>>\u00A0\u00A0\u00A0\u00A0a \ngenont:InformationResource<\/a>, genont:ContentTypeGenericResource<\/a> ;\u00A0\u00A0\u00A0\nschema:about<\/a> <http:\/\/www.worldcat.org\/oclc\/1058115378<\/a>> ; # ADVANCES IN PROTEIN CHEMISTRY VOL 19<\/span>\n\u00A0\u00A0\u00A0\nschema:dateModified<\/a> \"2019-12-16<\/span>\" ;\u00A0\u00A0\u00A0\nvoid:inDataset<\/a> <http:\/\/purl.oclc.org\/dataset\/WorldCat<\/a>> ;\u00A0\u00A0\u00A0\u00A0.\n\n\n<\/div>\n
<http:\/\/www.worldcat.org\/title\/-\/oclc\/1058115378#PublicationEvent\/burlington_elsevier_1964<\/a>>\u00A0\u00A0\u00A0\u00A0a \nschema:PublicationEvent<\/a> ;\u00A0\u00A0\u00A0\nschema:location<\/a> <http:\/\/experiment.worldcat.org\/entity\/work\/data\/5513806742#Place\/burlington<\/a>> ; # Burlington<\/span>\n\u00A0\u00A0\u00A0\nschema:organizer<\/a> <http:\/\/experiment.worldcat.org\/entity\/work\/data\/5513806742#Agent\/elsevier<\/a>> ; # Elsevier<\/span>\n\u00A0\u00A0\u00A0\nschema:startDate<\/a> \"1964<\/span>\" ;\u00A0\u00A0\u00A0\u00A0.\n\n\n<\/div>\n\n

Content-negotiable representations<\/p>\n