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Advances in the microbiology and biochemistry of cheese and fermented milk

Author: F Lyndon Davies; Barry A Law
Publisher: London : Elsevier Applied Science, ©1984.
Edition/Format:   Print book : EnglishView all editions and formats
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Additional Physical Format: Online version:
Advances in the microbiology and biochemistry of cheese and fermented milk.
London : Elsevier Applied Science, ©1984
(OCoLC)694118146
Document Type: Book
All Authors / Contributors: F Lyndon Davies; Barry A Law
ISBN: 0853342873 9780853342878
OCLC Number: 11751872
Description: viii, 260 pages : illustrations ; 23 cm
Responsibility: edited by F. Lyndon Davies and Barry A. Law.

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Primary Entity

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    schema:about <http://experiment.worldcat.org/entity/work/data/3855354802#Topic/melkproducten> ; # melkproducten
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    schema:about <http://experiment.worldcat.org/entity/work/data/3855354802#Topic/lait_microbiologie> ; # Lait--Microbiologie
    schema:about <http://experiment.worldcat.org/entity/work/data/3855354802#Topic/cultured_milks> ; # cultured milks
    schema:about <http://experiment.worldcat.org/entity/work/data/3855354802#Topic/cheese_flavour> ; # CHEESE -- Flavour
    schema:about <http://experiment.worldcat.org/entity/work/data/3855354802#Topic/cheese_ripening_acceleration> ; # CHEESE -- Ripening -- Acceleration
    schema:about <http://experiment.worldcat.org/entity/work/data/3855354802#Topic/dierlijke_producten> ; # dierlijke producten
    schema:about <http://experiment.worldcat.org/entity/work/data/3855354802#Topic/milk_products> ; # milk products
    schema:about <http://experiment.worldcat.org/entity/work/data/3855354802#Topic/zuivelindustrie> ; # zuivelindustrie
    schema:about <http://experiment.worldcat.org/entity/work/data/3855354802#Topic/animal_products> ; # animal products
    schema:about <http://experiment.worldcat.org/entity/work/data/3855354802#Topic/cultured_dairy_products_flavour> ; # CULTURED DAIRY PRODUCTS -- Flavour
    schema:about <http://experiment.worldcat.org/entity/work/data/3855354802#Topic/fromage_microbiologie> ; # Fromage--Microbiologie
    schema:about <http://experiment.worldcat.org/entity/work/data/3855354802#Topic/dairy_industry> ; # dairy industry
    schema:about <http://experiment.worldcat.org/entity/work/data/3855354802#Topic/produits_laitiers_microbiologie> ; # Produits laitiers--Microbiologie
    schema:about <http://experiment.worldcat.org/entity/work/data/3855354802#Topic/cheeses> ; # cheeses
    schema:about <http://experiment.worldcat.org/entity/work/data/3855354802#Topic/cultured_dairy_products> ; # CULTURED DAIRY PRODUCTS
    schema:about <http://experiment.worldcat.org/entity/work/data/3855354802#Thing/dairy_products> ; # Dairy products
    schema:about <http://experiment.worldcat.org/entity/work/data/3855354802#Topic/zuivelproducten> ; # Zuivelproducten
    schema:about <http://experiment.worldcat.org/entity/work/data/3855354802#Topic/bacteriology> ; # bacteriology
    schema:about <http://experiment.worldcat.org/entity/work/data/3855354802#Topic/gecultiveerde_melk> ; # gecultiveerde melk
    schema:about <http://experiment.worldcat.org/entity/work/data/3855354802#Topic/sour_milk> ; # sour milk
    schema:about <http://experiment.worldcat.org/entity/work/data/3855354802#Topic/produits_laitiers> ; # Produits laitiers
    schema:about <http://experiment.worldcat.org/entity/work/data/3855354802#Topic/bacterial_count> ; # bacterial count
    schema:about <http://experiment.worldcat.org/entity/work/data/3855354802#Topic/fromage> ; # Fromage
    schema:about <http://experiment.worldcat.org/entity/work/data/3855354802#Topic/cheese_microbiology> ; # CHEESE -- Microbiology
    schema:about <http://experiment.worldcat.org/entity/work/data/3855354802#Topic/kwaliteit> ; # kwaliteit
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    schema:about <http://experiment.worldcat.org/entity/work/data/3855354802#Topic/bacteria_genetics> ; # BACTERIA -- Genetics
    schema:about <http://experiment.worldcat.org/entity/work/data/3855354802#Topic/zure_melk> ; # zure melk
    schema:about <http://experiment.worldcat.org/entity/work/data/3855354802#Topic/lait_fermente_microbiologie> ; # Lait fermenté--Microbiologie
    schema:about <http://dewey.info/class/637.01576/e19/> ;
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    schema:about <http://experiment.worldcat.org/entity/work/data/3855354802#Topic/quality> ; # quality
    schema:about <http://experiment.worldcat.org/entity/work/data/3855354802#Topic/kazen> ; # kazen
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    schema:contributor <http://viaf.org/viaf/273419918> ; # F Lyndon Davies
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