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Affective Sciences through the Chemical Senses

Author: Bettina M Pause; Geraldine Coppin; Valentina Parma
Publisher: [Erscheinungsort nicht ermittelbar] Frontiers Media SA 2017
Edition/Format:   eBook : Document : EnglishView all editions and formats
Summary:
In people's minds, smells, flavors and affective phenomena are perceived as closely linked. But is it genuinely the case? The scientific study of this question is a rapidly expanding field, both in healthy and in clinical populations. Although still under-studied in comparison to other sensory modalities, chemical senses have proven to bring unique knowledge in the understanding of affective phenomena. In this  Read more...
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Material Type: Document, Internet resource
Document Type: Internet Resource, Computer File
All Authors / Contributors: Bettina M Pause; Geraldine Coppin; Valentina Parma
ISBN: 9782889450787 2889450783
OCLC Number: 1004188066
Language Note: English
Description: 1 Online-Ressource (1 electronic resource (126 Seiten))

Abstract:

In people's minds, smells, flavors and affective phenomena are perceived as closely linked. But is it genuinely the case? The scientific study of this question is a rapidly expanding field, both in healthy and in clinical populations. Although still under-studied in comparison to other sensory modalities, chemical senses have proven to bring unique knowledge in the understanding of affective phenomena. In this context, this Research Topic is aimed to offer a snapshot of the present knowledge and questions raised in this field. Topics include, but are not limited to: affects elicited by odors and/or flavors in different individuals, contexts or cultures; emotional potency of odors in guiding human behavior and cognition (e.g. attention, memory formation, decisions and choices, withdrawal and approach behavior); affects communicated by body odors; affect regulation disorders and chemosensory perception. Studies on the biological underpinnings of these effects are also included

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