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Agricultural and Food Controversies.

Author: F Bailey Norwood; Pascal A Oltenacu; Michelle S Calvo-Lorenzo
Publisher: Oxford : Oxford University Press, 2015.
Series: What everyone needs to know.
Edition/Format:   eBook : Document : EnglishView all editions and formats
Summary:
In Agricultural and Food Controversies: What Everyone Needs to Know, agricultural researchers present both sides of heavily debated agricultural and food issues. They answer questions and explain scholarly and scientific research on topics such as organic food, the safety of pesticides, livestock living conditions, the use of antibiotics in livestock intended for consumption, the effect of agriculture on the  Read more...
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Genre/Form: Electronic books
Additional Physical Format: Print version:
Norwood, F. Bailey.
Agricultural and Food Controversies.
Oxford : Oxford University Press, ©2015
Material Type: Document
Document Type: Book, Computer File
All Authors / Contributors: F Bailey Norwood; Pascal A Oltenacu; Michelle S Calvo-Lorenzo
ISBN: 9780199368433 0199368430
OCLC Number: 950905320
Description: 1 online resource (169 pages).
Contents: Cover; Agricultural and Food Controversies; Copyright; Contents; Acknowledgments; 1 What I Eat Is Your Business; 2 The Pesticide Controversy; 3 The Chemical Fertilizer Controversy; 4 The Carbon Footprint Controversy; 5 The GMO Controversy; 6 The Farm Subsidy Controversy; 7 The Local Food Controversy; 8 Controversies about Livestock; 9 Parting Thoughts; Index.
Series Title: What everyone needs to know.

Abstract:

In Agricultural and Food Controversies: What Everyone Needs to Know, agricultural researchers present both sides of heavily debated agricultural and food issues. They answer questions and explain scholarly and scientific research on topics such as organic food, the safety of pesticides, livestock living conditions, the use of antibiotics in livestock intended for consumption, the effect of agriculture on the environment, and more.

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