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Agricultural policies in Argentina.

Author: Organisation for Economic Co-operation and Development.
Publisher: Paris : OECD Publishing, 2019.
Series: OECD food and agricultural reviews
Edition/Format:   eBook : Document : EnglishView all editions and formats
Summary:
The Food and Agriculture Reviews provide a comprehensive assessment of agricultural policies and calculate a set of policy indicators developed by the OECD. These indicators are regularly used in the analysis of the agriculture and food sector in OECD countries and several emerging economies. This review analyses both the indicators available for Argentina and the main agricultural policy areas, such as trade,  Read more...
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Genre/Form: Electronic books
Additional Physical Format: Print version:
OECD.
AGRICULTURAL POLICIES IN ARGENTINA.
[S.l.] : ORGANIZATION FOR ECONOMIC, 2019
(OCoLC)1090681936
Material Type: Document
Document Type: Book, Computer File
All Authors / Contributors: Organisation for Economic Co-operation and Development.
ISBN: 9789264311695 9264311696
OCLC Number: 1101873390
Description: 1 online resource (194 pages) : illustrations
Series Title: OECD food and agricultural reviews

Abstract:

The Food and Agriculture Reviews provide a comprehensive assessment of agricultural policies and calculate a set of policy indicators developed by the OECD. These indicators are regularly used in the analysis of the agriculture and food sector in OECD countries and several emerging economies. This review analyses both the indicators available for Argentina and the main agricultural policy areas, such as trade, innovation, sustainability, risk management and value chains. It also provides a series of policy recommendations. Argentina’s agricultural sector has undergone a considerable innovation process over the last two decades. This transformation was mostly led by a dynamic and pro-active private sector often subject to policies providing negative support via export restrictions and taxes. The rapid adoption of technologies, such as improved varieties and no-till farming, and organisational innovations have contributed to increasing the Total Factor Productivity of crops. Government focus on providing such general services as research, extension, and animal and plant health has facilitated innovation as has the proactive management of risks by farmers. Nevertheless, environmental pressures are increasing with deforestation and the use of pesticides.

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