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Genre/Form: | Electronic books |
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Additional Physical Format: | Print version: Appelbaum, Robert, 1952- Aguecheek's beef, belch's hiccup, and other gastronomic interjections. Chicago : University of Chicago Press, 2006 (DLC) 2006014543 |
Material Type: | Document, Internet resource |
Document Type: | Internet Resource, Computer File |
All Authors / Contributors: |
Robert Appelbaum |
ISBN: | 9780226021287 0226021289 1281959049 9781281959041 9786611959043 6611959041 |
OCLC Number: | 646784258 |
Language Note: | English. |
Reproduction Notes: | Electronic reproduction. [Place of publication not identified] : HathiTrust Digital Library, 2010. MiAaHDL |
Description: | 1 online resource (xxi, 375 pages) : illustrations |
Details: | Master and use copy. Digital master created according to Benchmark for Faithful Digital Reproductions of Monographs and Serials, Version 1. Digital Library Federation, December 2002. |
Contents: | Illustrations; Preface; Acknowledgments; A Note on the Texts; 1. Aguecheek's Beef, Hamlet's Baked Meat; 2. The Sensational Science; 3. The Cookbook as Literature; 4. The Food of Wishes, From Cockaigne to Utopia; 5. Food of Regret; 6. Belch's Hiccup; 7. Cannibals and Missionaries; Conclusion: Crusoe's Friday, Rousseau's Emile; Notes; Select Bibliography; Index. |
Responsibility: | Robert Appelbaum. |
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