Al dente : a history of food in Italy (Book, 2014) []
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Al dente : a history of food in Italy

Al dente : a history of food in Italy

Author: Parasecoli.
Publisher: London : Reaktion Books, 2014.
Edition/Format:   Print book : English

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Document Type: Book
All Authors / Contributors: Parasecoli.
ISBN: 9781780232768 1780232764
OCLC Number: 1310386418
Description: 332 p. : ill. ; 25 cm.
Responsibility: Fabio Parasecoli.


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