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Alcoholic Beverages

Author: Alexandru Mihai Grumezescu; Alina Maria Holban
Publisher: Cambridge, MA : Woodhead Publishing, [2019]
Series: Science of Beverages, v. 7.
Edition/Format:   eBook : Document : EnglishView all editions and formats
Summary:
Alcoholic Beverages, Volume Seven in The Science of Beverages series, is a multidisciplinary resource for anyone who needs deeper knowledge on the most recent approaches in beverage development, technology, and engineering, along with their effects on beverage composition, quality, sensory and nutritional features. The book discusses main alcoholic beverages, such as spirits and wines that are thoroughly analyzed in  Read more...
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Genre/Form: Electronic books
Additional Physical Format: Print version:
(OCoLC)1051134008
Material Type: Document, Internet resource
Document Type: Internet Resource, Computer File
All Authors / Contributors: Alexandru Mihai Grumezescu; Alina Maria Holban
ISBN: 9780128157015 0128157011 9780128152690 0128152699
OCLC Number: 1091190639
Description: 1 online resource.
Contents: 1. The threat to quality of alcoholic beverages by unrecorded consumption / Alex O. Okaru, Jürgen Rehm, Katharina Sommerfeld, Thomas Kuballa, Stephan G. Walch, Dirk W. Lachenmeier --
2. Technology of vermouth wines / A. Morata, C. Vaquero, F. Palomero, I. Loira, M.A. Bañuelos, J.A. Suárez-Lepe --
3. New trends in spirit beverages production / Katarzyna Pielech-Przybylska, Maria Balcerek --
4. Mescal an alcoholic beverage from Agave spp. with great commercial potential / S. Martínez, M. Nuñez-Guerrero, J.N. Gurrola-Reyes, Rutiaga Quiñones, A. Paredes-Ortíz, Oscar M. Soto, A.C. Flores-Gallegos, R. Rodriguez-Herrera --
5. Sotol, an alcoholic beverage with rising importance in worldwide commerce / A.C. Flores-Gallegos, M. Cruz-Requena, F. Castillo-Reyes, Rutiaga Quiñones, Leonardo Sepulveda Torre, Adanely Paredes-Ortíz, Oscar N. Soto, R. Rodriguez-Herrera --
6. Medicinal fungus Ganoderma lucidum as raw material for alcohol beverage production / Sonja Veljović, Ninoslav Nikićević, Miomir Nikšić --
7. Application of a two-stage system with pressurized carbon dioxide microbubbles for inactivating enzymes and microorganisms in unpasteurized sake and unfiltered beer / Fumiyuki Kobayashi, Sachiko Odake --
8. Electromagnetic characterization of beers : methodology, results, limitations, and applications / Tom De Paepe, Isabel Expósito, Alejandro Cuevas, Iñigo Cuiñas, Jo Verhaevert --
9. Tapping into health : wine as functional beverage / Giovanna Giovinazzo, Francesco Grieco --
10. The evolution and the development phases of wine / Monica Butnariu, Alina Butu 11. New trends in sparkling wine production : yeast rational selection / Paola Di Gianvito, Giuseppe Arfelli, Giovanna Suzzi, Rosanna Tofalo --
12. Schizosaccharomyces pombe and Lachancea thermotolerans : joint use as an alternative to the traditional fermentations by Saccharomyces cerevisiae and Oenococcus oeni in oenology / Ángel Benito, Fernando Calderón, Santiago Benito --
13. Emerging trends in fortified wines : a scientific perspective / Vanda Pereira, Ana C. Pereira, José C. Marques --
14. Emerging functional beverages : fruit wines and transgenic wines / Gargi Dey, Srijita Sireswar.
Series Title: Science of Beverages, v. 7.
Responsibility: edited by Alexandru Mihai Grumezescu, Alina Maria Holban.

Abstract:

Alcoholic Beverages, Volume Seven in The Science of Beverages series, is a multidisciplinary resource for anyone who needs deeper knowledge on the most recent approaches in beverage development, technology, and engineering, along with their effects on beverage composition, quality, sensory and nutritional features. The book discusses main alcoholic beverages, such as spirits and wines that are thoroughly analyzed in terms of production, sustainability, and future perspectives. It offers examples of the new trends and the most recent technologies and approaches in the industry of alcoholic drinks.

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