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E-mail Message: I thought you might be interested in this item at http://www.worldcat.org/oclc/29517671 Title: The Alice B. Toklas cookbook Author: Alice B Toklas; Natacha Ledwidge; Diana Souhami Publisher: London : Folio Society, 1993. OCLC:29517671

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The Alice B. Toklas cookbook

Author:	Alice B Toklas; Natacha Ledwidge; Diana Souhami
Publisher:	London : Folio Society, 1993.
Edition/Format:	Print book : EnglishView all editions and formats
Rating:	(not yet rated) 0 with reviews - Be the first.
Subjects	Cooking, French. Cooking, American. Cookery
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Genre/Form:	Cookbooks
Material Type:	Internet resource
Document Type:	Book, Internet Resource
All Authors / Contributors:	Alice B Toklas; Natacha Ledwidge; Diana Souhami Find more information about:
OCLC Number:	29517671
Notes:	Originally published: London : Michael Joseph, 1954. Includes index of recipes (pages 277-282).
Description:	282 pages : illustrations ; 24 cm
Contents:	A word with the cook -- The French tradition -- Food in French homes --Dishes for artists -- Murder in the kithen -- "Beautiful soup" -- Food to which Aunt Pauline and Lady Godiva led us -- Treasures -- Food in the United States in 1934 and 1935 -- Little-known French dishes suitable for American and British kitchens -- Servants in France -- Food in the Bugey during the occupation -- Recipes from friends -- The vegetable gardens at Bilignin.
Other Titles:	Alice B. Toklas cook book
Responsibility:	introduction by Diana Souhami ; drawings by Natacha Ledwidge.

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