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Genre/Form: | Cookbook cookbooks Cookbooks Livres de cuisine |
---|---|
Material Type: | Internet resource |
Document Type: | Book, Internet Resource |
All Authors / Contributors: |
Alice B Toklas; Natacha Ledwidge; Diana Souhami |
OCLC Number: | 29517671 |
Notes: | Originally published: London : Michael Joseph, 1954. Includes index of recipes (pages 277-282). |
Description: | 282 pages : illustrations ; 24 cm |
Contents: | A word with the cook -- The French tradition -- Food in French homes --Dishes for artists -- Murder in the kithen -- "Beautiful soup" -- Food to which Aunt Pauline and Lady Godiva led us -- Treasures -- Food in the United States in 1934 and 1935 -- Little-known French dishes suitable for American and British kitchens -- Servants in France -- Food in the Bugey during the occupation -- Recipes from friends -- The vegetable gardens at Bilignin. |
Other Titles: | Alice B. Toklas cook book |
Responsibility: | introduction by Diana Souhami ; drawings by Natacha Ledwidge. |
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