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  E-mail Message: I thought you might be interested in this item at http://www.worldcat.org/oclc/963754649 Title: Alimentos : Composición y propiedades Author: J Alfredo Martínez Hernández; Iciar Astiasarán Anchía Publisher: España : McGraw-Hill España, 2011. ISBN/ISSN: 9788448603052 8448603052 OCLC:963754649

  
  

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Alimentos : Composición y propiedades

Author:	J Alfredo Martínez Hernández; Iciar Astiasarán Anchía
Publisher:	España : McGraw-Hill España, 2011.
Edition/Format:	eBook : Document : SpanishView all editions and formats
Summary:	Este libro es parte de la colección e-Libro en BiblioBoard.
Rating:	(not yet rated) 0 with reviews - Be the first.
Subjects	Medicine. Medicine Médecine. View all subjects
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