All-American vegetarian : a regional harvest of low-fat recipes (eBook, 1995) [WorldCat.org]
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All-American vegetarian : a regional harvest of low-fat recipes

Author: Barbara Grunes; Virginia Van Vynckt
Publisher: New York : H. Holt, 1995.
Edition/Format:   eBook : Document : English : 1st edView all editions and formats
Summary:
Two hundred regional recipes for low-fat appetizers, salads, soups, entrees, breads, and desserts, with information on vegetarian nutrition, cooking tips, glossary, and list of suppliers.
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Genre/Form: Recipes
Material Type: Document, Internet resource
Document Type: Internet Resource, Computer File
All Authors / Contributors: Barbara Grunes; Virginia Van Vynckt
OCLC Number: 1035706507
Description: 1 online resource (xiv, 352 pages : color illustrations)
Responsibility: Barbara Grunes and Virginia van Vynckt.
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Abstract:

Two hundred regional recipes for low-fat appetizers, salads, soups, entrees, breads, and desserts, with information on vegetarian nutrition, cooking tips, glossary, and list of suppliers.

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