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The All occasions' cookbook : 300 simple, author-tested recipes Preview this item
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The All occasions' cookbook : 300 simple, author-tested recipes

Author: Charmaine Solomon
Publisher: Sydney ; New York : Lansdowne, 1984.
Edition/Format:   Print book : English : 2d edView all editions and formats
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Document Type: Book
All Authors / Contributors: Charmaine Solomon
ISBN: 0701818425 9780701818425
OCLC Number: 13489152
Notes: Cover title.
Originally published as: The Best of belle cooking.
Includes index.
Description: 128 pages : color illustrations ; 29 cm
Responsibility: by Charmaine Solomon.

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