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Alla tavola del monaco : il quotidiano e l'eccezionale nella cucina del monastero tra XVII e XVIII secolo : con 100 ricette dell'epoca Preview this item
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Alla tavola del monaco : il quotidiano e l'eccezionale nella cucina del monastero tra XVII e XVIII secolo : con 100 ricette dell'epoca

Author: Giuseppe Maria Nardelli
Publisher: Ponte San Giovanni, Perugia : Quattroemme, ©1998.
Edition/Format:   Print book : ItalianView all editions and formats
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Genre/Form: History
Document Type: Book
All Authors / Contributors: Giuseppe Maria Nardelli
ISBN: 8885962335 9788885962330
OCLC Number: 40954541
Description: 222 pages : illustrations (some color) ; 25 cm
Responsibility: Giuseppe Maria Nardelli.

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Primary Entity<\/h3>
<http:\/\/www.worldcat.org\/oclc\/40954541<\/a>> # Alla tavola del monaco : il quotidiano e l\'eccezionale nella cucina del monastero tra XVII e XVIII secolo : con 100 ricette dell\'epoca<\/span>\u00A0\u00A0\u00A0\u00A0a schema:Book<\/a>, schema:CreativeWork<\/a> ;\u00A0\u00A0\u00A0library:oclcnum<\/a> \"40954541<\/span>\" ;\u00A0\u00A0\u00A0library:placeOfPublication<\/a> <http:\/\/id.loc.gov\/vocabulary\/countries\/it<\/a>> ;\u00A0\u00A0\u00A0library:placeOfPublication<\/a> <http:\/\/experiment.worldcat.org\/entity\/work\/data\/477692154#Place\/ponte_san_giovanni_perugia<\/a>> ; # Ponte San Giovanni, Perugia<\/span>\u00A0\u00A0\u00A0schema:about<\/a> <http:\/\/experiment.worldcat.org\/entity\/work\/data\/477692154#Organization\/monastero_degli_olivetani_di_di_san_pietro_gubbio_italy<\/a>> ; # Monastero degli Olivetani di Di San Pietro (Gubbio, Italy)<\/span>\u00A0\u00A0\u00A0schema:about<\/a> <http:\/\/experiment.worldcat.org\/entity\/work\/data\/477692154#Topic\/cooking_history<\/a>> ; # Cooking--history<\/span>\u00A0\u00A0\u00A0schema:about<\/a> <http:\/\/id.worldcat.org\/fast\/1753356<\/a>> ; # Cooking, Italian<\/span>\u00A0\u00A0\u00A0schema:about<\/a> <http:\/\/experiment.worldcat.org\/entity\/work\/data\/477692154#Topic\/food_habits_history<\/a>> ; # Food Habits--history<\/span>\u00A0\u00A0\u00A0schema:about<\/a> <http:\/\/experiment.worldcat.org\/entity\/work\/data\/477692154#Topic\/cooking_italian_history_17th_century<\/a>> ; # Cooking, Italian--History--17th century<\/span>\u00A0\u00A0\u00A0schema:about<\/a> <http:\/\/dewey.info\/class\/641.594509032\/e21\/<\/a>> ;\u00A0\u00A0\u00A0schema:about<\/a> <http:\/\/experiment.worldcat.org\/entity\/work\/data\/477692154#Topic\/cooking_italian_history_18th_century<\/a>> ; # Cooking, Italian--History--18th century<\/span>\u00A0\u00A0\u00A0schema:about<\/a> <http:\/\/viaf.org\/viaf\/155901110<\/a>> ; # Monastero degli Olivetani di Di San Pietro (Gubbio, Italy)<\/span>\u00A0\u00A0\u00A0schema:about<\/a> <http:\/\/experiment.worldcat.org\/entity\/work\/data\/477692154#Event\/1600_1799<\/a>> ; # 1600-1799<\/span>\u00A0\u00A0\u00A0schema:bookFormat<\/a> bgn:PrintBook<\/a> ;\u00A0\u00A0\u00A0schema:copyrightYear<\/a> \"1998<\/span>\" ;\u00A0\u00A0\u00A0schema:creator<\/a> <http:\/\/viaf.org\/viaf\/18451860<\/a>> ; # Giuseppe Maria Nardelli<\/span>\u00A0\u00A0\u00A0schema:datePublished<\/a> \"1998<\/span>\" ;\u00A0\u00A0\u00A0schema:exampleOfWork<\/a> <http:\/\/worldcat.org\/entity\/work\/id\/477692154<\/a>> ;\u00A0\u00A0\u00A0schema:genre<\/a> \"History<\/span>\" ;\u00A0\u00A0\u00A0schema:inLanguage<\/a> \"it<\/span>\" ;\u00A0\u00A0\u00A0schema:name<\/a> \"Alla tavola del monaco : il quotidiano e l\'eccezionale nella cucina del monastero tra XVII e XVIII secolo : con 100 ricette dell\'epoca<\/span>\" ;\u00A0\u00A0\u00A0schema:productID<\/a> \"40954541<\/span>\" ;\u00A0\u00A0\u00A0schema:publication<\/a> <http:\/\/www.worldcat.org\/title\/-\/oclc\/40954541#PublicationEvent\/ponte_san_giovanni_perugia_quattroemme_1998<\/a>> ;\u00A0\u00A0\u00A0schema:publisher<\/a> <http:\/\/experiment.worldcat.org\/entity\/work\/data\/477692154#Agent\/quattroemme<\/a>> ; # Quattroemme<\/span>\u00A0\u00A0\u00A0schema:workExample<\/a> <http:\/\/worldcat.org\/isbn\/9788885962330<\/a>> ;\u00A0\u00A0\u00A0wdrs:describedby<\/a> <http:\/\/www.worldcat.org\/title\/-\/oclc\/40954541<\/a>> ;\u00A0\u00A0\u00A0\u00A0.<\/div>

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<http:\/\/experiment.worldcat.org\/entity\/work\/data\/477692154#Agent\/quattroemme<\/a>> # Quattroemme<\/span>\u00A0\u00A0\u00A0\u00A0a bgn:Agent<\/a> ;\u00A0\u00A0\u00A0schema:name<\/a> \"Quattroemme<\/span>\" ;\u00A0\u00A0\u00A0\u00A0.<\/div>
<http:\/\/experiment.worldcat.org\/entity\/work\/data\/477692154#Event\/1600_1799<\/a>> # 1600-1799<\/span>\u00A0\u00A0\u00A0\u00A0a schema:Event<\/a> ;\u00A0\u00A0\u00A0schema:name<\/a> \"1600-1799<\/span>\" ;\u00A0\u00A0\u00A0\u00A0.<\/div>
<http:\/\/experiment.worldcat.org\/entity\/work\/data\/477692154#Organization\/monastero_degli_olivetani_di_di_san_pietro_gubbio_italy<\/a>> # Monastero degli Olivetani di Di San Pietro (Gubbio, Italy)<\/span>\u00A0\u00A0\u00A0\u00A0a schema:Organization<\/a> ;\u00A0\u00A0\u00A0schema:name<\/a> \"Monastero degli Olivetani di Di San Pietro (Gubbio, Italy)<\/span>\" ;\u00A0\u00A0\u00A0\u00A0.<\/div>
<http:\/\/experiment.worldcat.org\/entity\/work\/data\/477692154#Place\/ponte_san_giovanni_perugia<\/a>> # Ponte San Giovanni, Perugia<\/span>\u00A0\u00A0\u00A0\u00A0a schema:Place<\/a> ;\u00A0\u00A0\u00A0schema:name<\/a> \"Ponte San Giovanni, Perugia<\/span>\" ;\u00A0\u00A0\u00A0\u00A0.<\/div>
<http:\/\/experiment.worldcat.org\/entity\/work\/data\/477692154#Topic\/cooking_history<\/a>> # Cooking--history<\/span>\u00A0\u00A0\u00A0\u00A0a schema:Intangible<\/a> ;\u00A0\u00A0\u00A0schema:name<\/a> \"Cooking--history<\/span>\" ;\u00A0\u00A0\u00A0\u00A0.<\/div>
<http:\/\/experiment.worldcat.org\/entity\/work\/data\/477692154#Topic\/cooking_italian_history_17th_century<\/a>> # Cooking, Italian--History--17th century<\/span>\u00A0\u00A0\u00A0\u00A0a schema:Intangible<\/a> ;\u00A0\u00A0\u00A0schema:hasPart<\/a> <http:\/\/id.loc.gov\/authorities\/subjects\/sh2009121807<\/a>> ;\u00A0\u00A0\u00A0schema:name<\/a> \"Cooking, Italian--History--17th century<\/span>\" ;\u00A0\u00A0\u00A0\u00A0.<\/div>
<http:\/\/experiment.worldcat.org\/entity\/work\/data\/477692154#Topic\/cooking_italian_history_18th_century<\/a>> # Cooking, Italian--History--18th century<\/span>\u00A0\u00A0\u00A0\u00A0a schema:Intangible<\/a> ;\u00A0\u00A0\u00A0schema:hasPart<\/a> <http:\/\/id.loc.gov\/authorities\/subjects\/sh2009121807<\/a>> ;\u00A0\u00A0\u00A0schema:name<\/a> \"Cooking, Italian--History--18th century<\/span>\" ;\u00A0\u00A0\u00A0\u00A0.<\/div>
<http:\/\/experiment.worldcat.org\/entity\/work\/data\/477692154#Topic\/food_habits_history<\/a>> # Food Habits--history<\/span>\u00A0\u00A0\u00A0\u00A0a schema:Intangible<\/a> ;\u00A0\u00A0\u00A0schema:name<\/a> \"Food Habits--history<\/span>\" ;\u00A0\u00A0\u00A0\u00A0.<\/div>
<http:\/\/id.loc.gov\/vocabulary\/countries\/it<\/a>>\u00A0\u00A0\u00A0\u00A0a schema:Place<\/a> ;\u00A0\u00A0\u00A0dcterms:identifier<\/a> \"it<\/span>\" ;\u00A0\u00A0\u00A0\u00A0.<\/div>
<http:\/\/id.worldcat.org\/fast\/1753356<\/a>> # Cooking, Italian<\/span>\u00A0\u00A0\u00A0\u00A0a schema:Intangible<\/a> ;\u00A0\u00A0\u00A0schema:name<\/a> \"Cooking, Italian<\/span>\" ;\u00A0\u00A0\u00A0\u00A0.<\/div>
<http:\/\/viaf.org\/viaf\/155901110<\/a>> # Monastero degli Olivetani di Di San Pietro (Gubbio, Italy)<\/span>\u00A0\u00A0\u00A0\u00A0a schema:Organization<\/a> ;\u00A0\u00A0\u00A0schema:name<\/a> \"Monastero degli Olivetani di Di San Pietro (Gubbio, Italy)<\/span>\" ;\u00A0\u00A0\u00A0\u00A0.<\/div>
<http:\/\/viaf.org\/viaf\/18451860<\/a>> # Giuseppe Maria Nardelli<\/span>\u00A0\u00A0\u00A0\u00A0a schema:Person<\/a> ;\u00A0\u00A0\u00A0schema:familyName<\/a> \"Nardelli<\/span>\" ;\u00A0\u00A0\u00A0schema:givenName<\/a> \"Giuseppe Maria<\/span>\" ;\u00A0\u00A0\u00A0schema:name<\/a> \"Giuseppe Maria Nardelli<\/span>\" ;\u00A0\u00A0\u00A0\u00A0.<\/div>
<http:\/\/worldcat.org\/isbn\/9788885962330<\/a>>\u00A0\u00A0\u00A0\u00A0a schema:ProductModel<\/a> ;\u00A0\u00A0\u00A0schema:isbn<\/a> \"8885962335<\/span>\" ;\u00A0\u00A0\u00A0schema:isbn<\/a> \"9788885962330<\/span>\" ;\u00A0\u00A0\u00A0\u00A0.<\/div>
<http:\/\/www.worldcat.org\/title\/-\/oclc\/40954541<\/a>>\u00A0\u00A0\u00A0\u00A0a genont:InformationResource<\/a>, genont:ContentTypeGenericResource<\/a> ;\u00A0\u00A0\u00A0schema:about<\/a> <http:\/\/www.worldcat.org\/oclc\/40954541<\/a>> ; # Alla tavola del monaco : il quotidiano e l\'eccezionale nella cucina del monastero tra XVII e XVIII secolo : con 100 ricette dell\'epoca<\/span>\u00A0\u00A0\u00A0schema:dateModified<\/a> \"2018-11-09<\/span>\" ;\u00A0\u00A0\u00A0void:inDataset<\/a> <http:\/\/purl.oclc.org\/dataset\/WorldCat<\/a>> ;\u00A0\u00A0\u00A0\u00A0.<\/div>