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AllanBakes Really Good No-Nonsense Nyonya Treats

Author: Allan Albert Teoh
Publisher: SG : Marshall Cavendish International (Asia) Pte Ltd, 2018.
Edition/Format:   eBook : Document : English
Summary:
Irresistible Peranakan snacks and desserts can be made at home with ease. AllanBakes Really Good No-Nonsense Nyonya Treats distils into simple steps the art of preparing crowd-pleasing delights. From the creamy and sticky kuih salat to the hearty, sweet and savoury Nyonya chang, this collection of colourful, rich and aromatic treats will excite the senses. Allan's no-frills approach keeps his recipes easy to  Read more...
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Details

Genre/Form: Electronic books
Additional Physical Format: Print version:
Teoh, Allan Albert.
AllanBakes Really Good No-Nonsense Nyonya Treats.
SG : Marshall Cavendish International (Asia) Pte Ltd, ©2018
Material Type: Document, Internet resource
Document Type: Internet Resource, Computer File
All Authors / Contributors: Allan Albert Teoh
ISBN: 9789814828956 9814828955
OCLC Number: 1076809120
Description: 1 online resource (73 pages)
Contents: Cover; Contents; Introduction; Acknowledgements; Pineapple Tarts; Kuih Bangkit; Kuih Ubi Kayu; Bingka Ubi Kayu; Getuk Ubi; Kuih Dadar; Steamed Kuih Lapis; Kuih Bahulu; Kuih Salat; Kuih Kosui; Steamed Pumpkin Kuih; Steamed Yam Kuih; Nyonya Chang; Hokkien Bak Chang; Kee Chang; Spiral Curry Puffs; Huat Kuih; Kuih Talam Corn; Purple Sweet Potato Ondeh-Ondeh; Ang Ku Kuih; Kuih Lapis; Pandan Chif fon Cake; Ang Cho Teh with Lotus Seeds; Bubor Cha Cha; Pulut Hitam; Basic Techniques; Weights and Measures; About the Author

Abstract:

Irresistible Peranakan snacks and desserts can be made at home with ease. AllanBakes Really Good No-Nonsense Nyonya Treats distils into simple steps the art of preparing crowd-pleasing delights. From the creamy and sticky kuih salat to the hearty, sweet and savoury Nyonya chang, this collection of colourful, rich and aromatic treats will excite the senses. Allan's no-frills approach keeps his recipes easy to understand, while a guide on basic techniques ensures that making these treats will be fuss-free. With Allan's guide, creating traditional Nyonya favourites in the kitchen will be as enjoy.

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