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Genre/Form: | Electronic books |
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Additional Physical Format: | Print version: McLay, Brooke. Almonds Every Which Way : More than 150 Healthy & Delicious Almond Milk, Almond Flour, and Almond Butter Recipes. New York : Da Capo Press, ©2014 |
Material Type: | Document, Internet resource |
Document Type: | Internet Resource, Computer File |
All Authors / Contributors: |
Brooke McLay |
ISBN: | 9780738217390 0738217395 |
OCLC Number: | 870946275 |
Notes: | Loaded Baked Sweet Potato Soup. |
Description: | 1 online resource (273 pages) |
Contents: | Preface; 1. Welcome to the World of Almonds; Almond Flour; Almond Butter; Almond Milk; Tips and Tricks; Nutritional Values; Kitchen Essentials; Pantry Prep: Ingredients to Have on Hand; 2. Homemade Basics; Unsweetened Almond Milk; Vanilla Almond Milk; Coconut Almond Milk; Chocolate Almond Milk; Cashew Almond Milk; Bare-Bones Raw Almond Butter; Chocolate Almond Butter; Honeyed Vanilla Almond Butter; Basic Almond Flour; All-Purpose Gluten-Free Almond Flour Mix; 3. Breakfast; Lacy Almond Crepes; Paleo Almond Banana Pancakes; Vegan Almond Butter Pancakes; Almond Butter Syrup. Basic Berry WafflesBelgian Sweet Waffles; Custardy French Toast with Raspberry Almond Butter Syrup; Banana Bread Oatmeal; Overnight Almond Butter Oats with Fresh Peaches and Cream; McMuffin Morning Munchers; Almond Butter Breakfast Sandwiches; Almond Toast a Go-Go; Vanilla-Almond Crunch Granola; Cavegirl Granola; Crispy Granola Bars; Cranberry Breakfast Bars; No-Bake Almond Butter Bites; Thai-Style Breakfast Burritos; 4. Breads and Muffins; Mile-High Biscuits; Paleo Almond Flour Muffins; Vegan Almond Flour Muffins; Almond Flour Streusel Topping; Zucchini Muffins; Pumpkin-Almond Donut Muffins. Sweet Corn MuffinsAlmond Butter Muffins; Cheddar Dill Popovers; Cherry Almond Scones; Banana Almond Bread; Drizzled Cranberry-Almond Quick Bread; Classic Cinnamon Rolls Gone Gluten-Free; AB & J Quick Bread Bites; The Ultimate Thin Pizza Crust; 5. Smoothies and Beverages; Become an Almond Barista; Vanilla Almond Steamer; Double Dark Hot Cocoa; Almond White Marshmallow Hot Cocoa; Almond Butter Hot Chocolate; Peppermint-Chocolate Mocha; Orange Almond Whippy; ABC Protein Shake; Chocolate Almond Smoothie; Peach Cobbler Smoothie; Banana Almond Butter Protein Blast; Strawberry Almond Smoothie. Coconut-Almond Green Smoothie6. Snacks, Appetizers, and Sides; Almond Crunch Crackers; Almond Butter Hummus; Creamy Almond Butter and Honey Apple Dip; Enlightened Artichoke Dip; White Bean and Roasted Red Pepper Spread; Acorn Squash Crostini; Melty Bacon-Almond Crostini; Cucumber Butter Bites; Almond Cream Cheese Ball; Salted Almond Butter Popcorn; Mashed Cauliflower; Creamy Pepper Gravy; Almond Flour Polenta; Roasted Cinnamon Squash; Marinated Spicy Kale Salad; 7. Sandwiches; Open-Faced Almond Butter and Banana Sandwiches; Open-Faced Almond Butter and Bacon Sammy; Almond Grilled Elvis. Vegaroo Almond Butter WrapAlmond-Strawberry Spicy Cheddar Quesadilla; Pear and Raspberry Almond Butter Sandwich; Raspberry Garden Grilled Sandwich; Thai-Style Almond Butter Sandwich; Thai-Style Grilled Cheese; Asian-Style Lettuce Wraps; Enlightened Monte Cristo; Grilled Chicken Sandwich; Spicy Brie Bagel; Almond-Crusted Pesto Grilled Cheese Sandwich; Almond Butter Chicken Salad; 8. Soups; Spicy Carrot Soup; Creamy Tomato Soup with Grilled Cheese Croutons; Sweet Corn Soup with Herbed Tomato Salsa; Creamy Cauliflower Soup; Butternut Squash Soup with Almond Yogurt Swirl. |
Responsibility: | Brooke McLay. |
Abstract:
Reviews
Publisher Synopsis
Examiner.com, 4/2/14 "Now we finally have the cookbook that offers the secrets of using almonds every way possible...You'll get all the information that you need (without the worry) to find the recipes that fit into your own diet's directions, from dairy-free to grain-free to Paleo and beyond." Bookviews, April 2014 "If you like almonds, you will love Almonds Every Which Way." Booklist, 4/16/14 "In her celebration of all things almond, food writer and recipe developer McLay caters to many distinctly different palates--Paleolithic, dairy-free, gluten-free, grain-free, vegan, vegetarian, and, of course, those without dietary restrictions--which guarantees her book will appeal to the broadest swath of the population." San Francisco Book Review, 4/25/14 "A nice, well-rounded cookbook with may good recipes from breakfast through desserts...The recipes are well-written with easy-to-follow instructions, all with great layouts and relatively few ingredients." Infodad.com, 5/8/14 "A delight for anyone who wants to spend a great deal of kitchen time with all things almond." Portland Press Herald, 9/17/14 "Friendly and informative, never preachy, and the recipes are not complicated." Read more...

