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Alum in baking powder : the complete text of the "Trial examiner's report upon the facts," including a review of scientific testimony concerning alum in baking powder and its physiological effects, as submitted on November 12, 1925

Author: Edward M Averill; Royal Baking Powder Company,; United States. Federal Trade Commission.
Publisher: New York : [publisher not identified], 1927.
Edition/Format:   Print book : EnglishView all editions and formats
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Additional Physical Format: Also issued on microfilm.
[Bethesda, Md.] : National Library of Medicine, 1992.
1 microfilm reel : negative ; 35 mm.
Document Type: Book
All Authors / Contributors: Edward M Averill; Royal Baking Powder Company,; United States. Federal Trade Commission.
OCLC Number: 1456957
Notes: Includes index.
Description: xviii, 90 pages, 2 unnumbered pages of plates : facsimiles ; 24 cm
Responsibility: by trial examiner Edward M. Averill to the Federal Trade Commission, Washington, D.C., in the matter of Royal Baking Company, docket no. 540 ; accompanied by facsimiles of two orders of the Federal Trade Commission, printed with special type arrangement and published, with added foreword, notes and indices, by Royal Baking Powder Company.

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Primary Entity

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