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  E-mail Message: I thought you might be interested in this item at http://www.worldcat.org/oclc/1128822903 Title: American barbecue sauces : marinades, rubs, and more from the South and beyond Author: Greg Mrvich Publisher: Emeryville, California : Rockridge Press, [2019] ISBN/ISSN: 9781641529501 1641529504 OCLC:1128822903

  
  

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American barbecue sauces : marinades, rubs, and more from the South and beyond

Author:	Greg Mrvich
Publisher:	Emeryville, California : Rockridge Press, [2019]
Edition/Format:	Print book : English
Summary:	Kick up your cookoutbarbecue sauces, marinades, and more from across the country Every barbecue master knowsthe secrets in the sauce. American Barbecue Sauces is packed with savory recipes for bastes, glazes, mops, wet and dry rubs, marinades, condimentsand of course, saucesfrom all over the United States. Fire up the grill! From Central Texas to Chicago, and Memphis to the Southwest and beyond, get to know Americas barbecue belt with these explosively flavorful sauces and seasonings. Complete with classic favorites, creative concoctions, and a list of online resources that offer even more mouthwatering recipes, this book has everything you need to take your taste buds on a delicious road trip across the country. This saucy book includes: Barbecue basics Discover details about American barbecue, including the big four BBQ regions, the five mother sauces, lesser-known BBQ styles, and more. Marinades, mops, and more Explore other ways to heat up your barbecue game, with recipes like Cowboy Coffee Beef Rub, Basic Poultry Brine, and Old-Fashioned Glaze. Essential equipment Convenient lists for stocking your kitchen include pantry items, necessary tools like basting brushes, and nice-to-haves like disposable gloves. Make your cookout really cook with tasty barbecue sauce recipes from the heart of America. Lets get cooking!  Read more...
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Subjects	Barbecuing. Barbecue sauce. Marinades. View all subjects
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