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The American Dietetic Association complete food and nutrition guide

Author: Roberta Larson Duyff; American Dietetic Association.
Publisher: New York : John Wiley & Sons, ©2002.
Edition/Format:   eBook : Document : English : 2nd edView all editions and formats
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Genre/Form: Popular Work
Electronic books
Popular works
Additional Physical Format: Print version:
Duyff, Roberta Larson.
American Dietetic Association complete food and nutrition guide.
New York : John Wiley & Sons, ©2002
(OCoLC)50543642
Material Type: Document, Internet resource
Document Type: Internet Resource, Computer File
All Authors / Contributors: Roberta Larson Duyff; American Dietetic Association.
ISBN: 0471430110 9780471430117
OCLC Number: 51311655
Description: 1 online resource (xii, 658 pages) : illustrations
Contents: ch. 1. Food choices for fitness --
ch. 2. Your healthy weight --
ch. 3. Fat facts --
ch. 4. Vitamins, minerals and Phytonutrients: variety on your plate --
ch. 5. Sweet talk: sugar and other sweeteners --
ch. 6. Fiber: your body's broom --
ch. 7. Sodium: a salty subject --
ch. 8. Fluids: often overlooked --
ch. 9. What's on today's table --
ch. 10. Planning to eat smart --
ch. 11. Supermarket smarts --
ch. 12. Safe kitchen --
ch. 13. Kitchen nutrition --
ch. 14. Your food away from home --
ch. 15. Off to a healthy start --
ch. 16. Food to grow on --
ch. 17. For women only --
ch. 18. For mature adults: healthful eating --
ch. 19. Athlete's guide: winning nutrition --
ch. 20. Vegetarian way --
ch. 21. Sensitive about food --
ch. 22. Smart eating to prevent and treat disease --
ch. 23. Supplements: use and abuse --
ch. 24. Well informed?
Other Titles: Complete food and nutrition guide
Responsibility: Roberta Larson Duyff.
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