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The American Heart Association cookbook

Publisher: Ballantine Book, 1984.
Edition/Format:   Print book : EnglishView all editions and formats
Summary:
Recipes for Appetizers, Soups, Meats, Garnishes, Fish, Game, Poultry, Sauces, Vegetarian, Rice and Pasta, Salads and Dressings, Vegetables, Breads, Desserts, Breakfastk Holidays Menus and more.
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Details

Document Type: Book
ISBN: 0345358007 9780345358004
OCLC Number: 503199089
Description: 479 pages
Responsibility: recipes selected, compiled and tested under the direction of Ruthe Eshleman and Mary Winston, Nutritionists.

Abstract:

Recipes for Appetizers, Soups, Meats, Garnishes, Fish, Game, Poultry, Sauces, Vegetarian, Rice and Pasta, Salads and Dressings, Vegetables, Breads, Desserts, Breakfastk Holidays Menus and more.

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