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American home's learn to cook book

Author: Virginia T Habeeb; Frances M Crawford
Publisher: Philadelphia, Chilton Book Co. [1970]
Edition/Format:   Print book : EnglishView all editions and formats
Summary:
Step-by-step directions for the beginning cook for making breads, egg dishes, beverages, main dishes, salads, and desserts.
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Document Type: Book
All Authors / Contributors: Virginia T Habeeb; Frances M Crawford
OCLC Number: 119802
Description: 68 pages color illustrations 21 cm
Other Titles: Learn to cook book.
American home.
Responsibility: [by Virginia T. Habeeb, Food and Equipment editor, American home, and Frances M. Crawford, associate food editor, American home].

Abstract:

Step-by-step directions for the beginning cook for making breads, egg dishes, beverages, main dishes, salads, and desserts.

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