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The American vegetable-shortening industry, its origin and development,

Author: G M Weber; Carl Alsberg
Publisher: Stanford University, Calif., Food research Institute [©1934]
Series: Fats and oils studies of the Food Research Institute, no. 5.
Edition/Format:   Print book : EnglishView all editions and formats
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Additional Physical Format: Online version:
Weber, G.M. (Georges Minch).
American vegetable-shortening industry.
Stanford University, Calif., Food research institute [©1934]
(OCoLC)691906970
Document Type: Book
All Authors / Contributors: G M Weber; Carl Alsberg
OCLC Number: 1447122
Description: xii, 359 pages including tables, diagrams 23 cm.
Series Title: Fats and oils studies of the Food Research Institute, no. 5.
Other Titles: Vegetable-shortening industry.
Shortening industry.
Responsibility: by G.M. Weber ... and C.L. Alsberg.

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