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America's first cuisines

Author: Sophie D Coe; University of Texas.
Publisher: Austin : University of Texas, 1994.
Edition/Format:   Print book : English : 1st edView all editions and formats
Summary:

After long weeks of boring, perhaps spoiled sea rations, one of the first things Spaniards sought in the New World was undoubtedly fresh food. Drawing on original accounts by Europeans and native  Read more...

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Document Type: Book
All Authors / Contributors: Sophie D Coe; University of Texas.
ISBN: 0292711557 9780292711556 029271159X 9780292711594
OCLC Number: 1025875137
Description: X, 276 p. ; 24 cm.
Contents:
Responsibility: Sophie D. Coe.

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"Sophie Coe . . . was as rare in our time as her hero, Bernardino Sahagun, was in his: a culinary anthropologist who gave equal weight to both parts of that phrase.... However, despite the strong Read more...

 
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