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Amuse-bouche : little bites that delight before the meal begins

Author: Rick Tramonto; Mary Goodbody; Tim Turner
Publisher: New York : Random House, 2002.
Edition/Format:   eBook : Document : English : 1st edView all editions and formats
Summary:
Amuse-bouche are today what hors d'oeuvres were to America in the 1950s: a relatively unknown feature of French culinary tradition that, once introduced, immediately became standard fare. Chefs at many fine restaurants offer guests an amuse-bouche, a bite-sized treat that excites the tongue and delights the eye, before the meal is served. Nobody does it better than the celebrated executive chef/partner of Chicago's  Read more...
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Genre/Form: Electronic books
Cookbooks
Additional Physical Format: Print version:
Tramonto, Rick.
Amuse-bouche.
New York : Random House, 2002
(DLC) 2002022651
(OCoLC)49225896
Material Type: Document, Internet resource
Document Type: Internet Resource, Computer File
All Authors / Contributors: Rick Tramonto; Mary Goodbody; Tim Turner
ISBN: 9780679644941 0679644946
OCLC Number: 773579884
Description: 1 online resource (xvii, 268 pages) : color illustrations
Responsibility: Rick Tramonto with Mary Goodbody ; photographs by Tim Turner.
More information:

Abstract:

Amuse-bouche are today what hors d'oeuvres were to America in the 1950s: a relatively unknown feature of French culinary tradition that, once introduced, immediately became standard fare. Chefs at many fine restaurants offer guests an amuse-bouche, a bite-sized treat that excites the tongue and delights the eye, before the meal is served. Nobody does it better than the celebrated executive chef/partner of Chicago's Tru, Rick Tramonto. This book offers an array of recipes, from elegant and sophisticated to casual and surprising--but always exquisite--that will inspire home cooks to share these culinary jewels with their guests.--From publisher description.

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