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Angebots- und Nachfrageanalyse für Rind- und Büffelfleisch in Ägypten von 1960 - 1975

Author: Rafik Bassim Abou Ras
Dissertation: Giessen, Univ., Fachbereich 20 - Nahrungswirtschafts- u. Haushaltswiss., Diss., 1979.
Edition/Format:   Thesis/dissertation : Thesis/dissertation : GermanView all editions and formats
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Genre/Form: Hochschulschrift
Material Type: Thesis/dissertation
Document Type: Book
All Authors / Contributors: Rafik Bassim Abou Ras
OCLC Number: 251637980
Description: IX, 206 S. graph. Darst. 21 cm

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