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Animal populations in relation to their food resources: a symposium of the British Ecological Society, Aberdeen, 24-28 March 1969;

Author: Adam Watson; British Ecological Society.
Publisher: Oxford, Blackwell Scientific, 1970.
Series: Symposium of the British Ecological Society (Series), no. 10.
Edition/Format:   Print book : Conference publication : EnglishView all editions and formats
Summary:
The Committee considered early on that there were two possibilities for this Symposium. The result of the second approach, given in this volume, is therefore a mixture of preliminary progress reports on new or current lines of work, general reviews, and detailed reviews of long-term research projects. Papers were also invited from agriculturalists, nutritionists and behaviourists since each can contribute towards a  Read more...
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Genre/Form: Congress
Conference proceedings
Conference papers and proceedings
Congresses
Congrès
Additional Physical Format: Online version:
Animal populations in relation to their food resources.
Oxford, Blackwell Scientific, 1970
(OCoLC)646934279
Material Type: Conference publication
Document Type: Book
All Authors / Contributors: Adam Watson; British Ecological Society.
ISBN: 0632062207 9780632062201
OCLC Number: 141152
Description: xx, 477 pages, 2 plates illustrations, maps 23 cm.
Series Title: Symposium of the British Ecological Society (Series), no. 10.
Responsibility: edited by Adam Watson.

Abstract:

The Committee considered early on that there were two possibilities for this Symposium. The result of the second approach, given in this volume, is therefore a mixture of preliminary progress reports on new or current lines of work, general reviews, and detailed reviews of long-term research projects. Papers were also invited from agriculturalists, nutritionists and behaviourists since each can contribute towards a better understanding of the role of food in influencing populations.

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Primary Entity

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