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  E-mail Message: I thought you might be interested in this item at http://www.worldcat.org/oclc/1184122217 Title: Animal, vegetable, junk : a history of food, from sustainable to suicidal Author: Mark Bittman Publisher: Boston : Houghton Mifflin Harcourt, 2021. ©2021 ISBN/ISSN: 9781328974624 1328974626 9780358392422 035839242X OCLC:1184122217

  
  

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Animal, vegetable, junk : a history of food, from sustainable to suicidal

Author:	Mark Bittman
Publisher:	Boston : Houghton Mifflin Harcourt, 2021. ©2021
Edition/Format:	Print book : EnglishView all editions and formats
Summary:	"From hunting and gathering to GMOs and ultraprocessed foods, this expansive tour of human history rewrites the story of our species--and points the way to a better future"-- How humankind first hunted and gathered explains our emergence as a new species and our earliest technology. Our first food systems, from fire to agriculture, tell where we settled and how civilizations expanded. The quest for food for growing populations drove exploration, colonialism, slavery, even capitalism. A century ago, food was industrialized. Since then, new styles of agriculture and food production have written a new chapter of human history, one that is driving both climate change and global health crises. Bittman offers a panoramic view of the story and explains how we can rescue ourselves from the modern wrong turn. -- adapted from jacket  Read more...
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Subjects	Food habits -- United States -- History. Food habits -- Environmental aspects -- United States. Agriculture -- Social aspects -- United States. View all subjects
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