Animal, vegetable, miracle : a year of food life (Book, 2008) [WorldCat.org]
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Animal, vegetable, miracle : a year of food life
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Animal, vegetable, miracle : a year of food life

Author: Barbara Kingsolver; Steven L Hopp; Camille Kingsolver; Richard A Houser
Publisher: New York : Harper Perennial, 2008. ©2007
Edition/Format:   Print book : English : First Harper Perennial editionView all editions and formats
Summary:
Follows the author's family's efforts to live on locally- and home-grown foods, an endeavor through which they learned lighthearted truths about food production and the connection between health and diet.
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Genre/Form: Anecdotes
anecdotes
Named Person: Barbara Kingsolver; Steven L Hopp; Barbara Kingsolver; Steven L Hopp; Steven L Hopp; Barbara Kingsolver; Barbara Kingsolver; Steven L Hopp
Document Type: Book
All Authors / Contributors: Barbara Kingsolver; Steven L Hopp; Camille Kingsolver; Richard A Houser
ISBN: 155468188X 9781554681884 0060852569 9780060852566
OCLC Number: 179807042
Notes: On cover: P.S. insights, interviews & more.
Originally published in 2007 by HarperCollins Publishers.
Description: 370, 16 pages : illustrations ; 21 cm.
Contents: Called home --
Waiting for asparagus: late March --
Springing forward --
Stalking the vegetannual --
Molly mooching: April --
The birds and the bees --
Gratitude: May --
Growing trust: mid-June --
Six impossible things before breakfast: late June --
Eating neighborly: late June --
Slow food nations: late June --
Zucchini larceny: July --
Life in a red state: August --
You can't run away on harvest day: September --
Where fish wear crowns: September --
Smashing pumpkins: October --
Celebration days: November-December --
What do you eat in January? --
Hungry month: February-March --
Time begins.
Responsibility: Barbara Kingsolver, with Steven L. Hopp and Camille Kingsolver ; original drawings by Richard A. Houser.

Abstract:

Follows the author's family's efforts to live on locally- and home-grown foods, an endeavor through which they learned lighthearted truths about food production and the connection between health and diet.

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