skip to content
Another fork in the trail : vegetarian and vegan recipes for the backcountry Preview this item
ClosePreview this item
Checking...

Another fork in the trail : vegetarian and vegan recipes for the backcountry

Author: Laurie Ann March
Publisher: Birmingham, AL : Wilderness Press, 2011.
Edition/Format:   Print book : English : 1st edView all editions and formats
Summary:
"Packed with lightweight, mouthwatering recipes for backcountry adventurers, Another Fork in the Trail is focused on delicious, easy-to-prepare recipes for those following vegetarian and vegan diets. It includes more than 120 recipes, all of which survived Laurie Ann March's rigorous testing, both at home and in the backcountry. Many of the recipes are gluten-free as well and thus suitable for the growing number of  Read more...
Rating:

(not yet rated) 0 with reviews - Be the first.

Subjects
More like this

Find a copy in the library

&AllPage.SpinnerRetrieving; Finding libraries that hold this item...

Details

Genre/Form: Cookbooks
Document Type: Book
All Authors / Contributors: Laurie Ann March
ISBN: 9780899975061 0899975062
OCLC Number: 466334565
Notes: Includes index.
Description: x, 302 pages ; 23 cm
Contents: An introduction to wilderness cooking for vegetarians --
Dehydration basics, commercially dried foods, and grocery store finds --
Menu planning --
Recipe creation and ingredient substitution --
Breakfasts --
Lunches --
Snacks --
Dinners --
Desserts and baked goods --
Beverages --
More elaborate dishes.
Responsibility: Laurie Ann March.

Abstract:

"Packed with lightweight, mouthwatering recipes for backcountry adventurers, Another Fork in the Trail is focused on delicious, easy-to-prepare recipes for those following vegetarian and vegan diets. It includes more than 120 recipes, all of which survived Laurie Ann March's rigorous testing, both at home and in the backcountry. Many of the recipes are gluten-free as well and thus suitable for the growing number of those suffering from celiac disease. From flavorful lunches, such as roasted tomato dip, to hearty dinners such as vegetable ratatouille, many of the recipes are prepared and dried at home, saving valuable time at camp. With recipes for desserts and baked goods in addition to the staples, the book covers menu planning and recipe creation and discusses other important considerations for the vegetarian and vegan outdoor adventurers"--

Reviews

Editorial reviews

Publisher Synopsis

"An outdoorswoman with a palate!" --Tamar Fleishman, Examiner, August 2014 "Laurie Ann March is a charming writer and the perfect chef to guide you on your own adventure." ---American Hiker Magazine, Read more...

 
User-contributed reviews
Retrieving GoodReads reviews...
Retrieving DOGObooks reviews...

Tags

Be the first.

Similar Items

Related Subjects:(4)

User lists with this item (1)

Confirm this request

You may have already requested this item. Please select Ok if you would like to proceed with this request anyway.

Linked Data


Primary Entity

<http://www.worldcat.org/oclc/466334565> # Another fork in the trail : vegetarian and vegan recipes for the backcountry
    a schema:Book, schema:CreativeWork ;
    library:oclcnum "466334565" ;
    library:placeOfPublication <http://experiment.worldcat.org/entity/work/data/349130878#Place/birmingham_al> ; # Birmingham, AL
    library:placeOfPublication <http://id.loc.gov/vocabulary/countries/alu> ;
    schema:about <http://id.worldcat.org/fast/1754260> ; # Outdoor cooking
    schema:about <http://id.worldcat.org/fast/825121> ; # Backpacking
    schema:about <http://id.worldcat.org/fast/1754701> ; # Vegetarian cooking
    schema:about <http://dewey.info/class/641.5636/e22/> ;
    schema:about <http://experiment.worldcat.org/entity/work/data/349130878#Topic/cooking_vegetarian_&_vegan> ; # COOKING--Vegetarian & Vegan
    schema:bookEdition "1st ed." ;
    schema:bookFormat bgn:PrintBook ;
    schema:creator <http://viaf.org/viaf/31452470> ; # Laurie Ann March
    schema:datePublished "2011" ;
    schema:description ""Packed with lightweight, mouthwatering recipes for backcountry adventurers, Another Fork in the Trail is focused on delicious, easy-to-prepare recipes for those following vegetarian and vegan diets. It includes more than 120 recipes, all of which survived Laurie Ann March's rigorous testing, both at home and in the backcountry. Many of the recipes are gluten-free as well and thus suitable for the growing number of those suffering from celiac disease. From flavorful lunches, such as roasted tomato dip, to hearty dinners such as vegetable ratatouille, many of the recipes are prepared and dried at home, saving valuable time at camp. With recipes for desserts and baked goods in addition to the staples, the book covers menu planning and recipe creation and discusses other important considerations for the vegetarian and vegan outdoor adventurers"--"@en ;
    schema:description "An introduction to wilderness cooking for vegetarians -- Dehydration basics, commercially dried foods, and grocery store finds -- Menu planning -- Recipe creation and ingredient substitution -- Breakfasts -- Lunches -- Snacks -- Dinners -- Desserts and baked goods -- Beverages -- More elaborate dishes."@en ;
    schema:exampleOfWork <http://worldcat.org/entity/work/id/349130878> ;
    schema:genre "Cookbooks"@en ;
    schema:inLanguage "en" ;
    schema:name "Another fork in the trail : vegetarian and vegan recipes for the backcountry"@en ;
    schema:productID "466334565" ;
    schema:publication <http://www.worldcat.org/title/-/oclc/466334565#PublicationEvent/birmingham_al_wilderness_press_2011> ;
    schema:publisher <http://experiment.worldcat.org/entity/work/data/349130878#Agent/wilderness_press> ; # Wilderness Press
    schema:workExample <http://worldcat.org/isbn/9780899975061> ;
    wdrs:describedby <http://www.worldcat.org/title/-/oclc/466334565> ;
    .


Related Entities

<http://experiment.worldcat.org/entity/work/data/349130878#Agent/wilderness_press> # Wilderness Press
    a bgn:Agent ;
    schema:name "Wilderness Press" ;
    .

<http://experiment.worldcat.org/entity/work/data/349130878#Place/birmingham_al> # Birmingham, AL
    a schema:Place ;
    schema:name "Birmingham, AL" ;
    .

<http://experiment.worldcat.org/entity/work/data/349130878#Topic/cooking_vegetarian_&_vegan> # COOKING--Vegetarian & Vegan
    a schema:Intangible ;
    schema:name "COOKING--Vegetarian & Vegan"@en ;
    .

<http://id.worldcat.org/fast/1754260> # Outdoor cooking
    a schema:Intangible ;
    schema:name "Outdoor cooking"@en ;
    .

<http://id.worldcat.org/fast/1754701> # Vegetarian cooking
    a schema:Intangible ;
    schema:name "Vegetarian cooking"@en ;
    .

<http://id.worldcat.org/fast/825121> # Backpacking
    a schema:Intangible ;
    schema:name "Backpacking"@en ;
    .

<http://viaf.org/viaf/31452470> # Laurie Ann March
    a schema:Person ;
    schema:familyName "March" ;
    schema:givenName "Laurie Ann" ;
    schema:name "Laurie Ann March" ;
    .

<http://worldcat.org/isbn/9780899975061>
    a schema:ProductModel ;
    schema:isbn "0899975062" ;
    schema:isbn "9780899975061" ;
    .

<http://www.worldcat.org/title/-/oclc/466334565>
    a genont:InformationResource, genont:ContentTypeGenericResource ;
    schema:about <http://www.worldcat.org/oclc/466334565> ; # Another fork in the trail : vegetarian and vegan recipes for the backcountry
    schema:dateModified "2019-02-08" ;
    void:inDataset <http://purl.oclc.org/dataset/WorldCat> ;
    .


Content-negotiable representations

Close Window

Please sign in to WorldCat 

Don't have an account? You can easily create a free account.