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Another fork in the trail : vegetarian and vegan recipes for the backcountry

Author: Laurie Ann March
Publisher: Birmingham, AL : Wilderness Press, 2011.
Edition/Format:   eBook : Document : English : 1st edView all editions and formats
Summary:
"Packed with lightweight, mouthwatering recipes for backcountry adventurers, Another Fork in the Trail is focused on delicious, easy-to-prepare recipes for those following vegetarian and vegan diets. It includes more than 120 recipes, all of which survived Laurie Ann March's rigorous testing, both at home and in the backcountry. Many of the recipes are gluten-free as well and thus suitable for the growing number of  Read more...
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Genre/Form: Electronic books
Additional Physical Format: Print version:
March, Laurie Ann.
Another fork in the trail.
Birmingham, AL : Wilderness Press, 2011
(DLC) 2011010986
(OCoLC)466334565
Material Type: Document, Internet resource
Document Type: Internet Resource, Computer File
All Authors / Contributors: Laurie Ann March
ISBN: 9780899976440 0899976441
OCLC Number: 759837898
Notes: Includes index.
Description: 1 online resource (x, 302 pages)
Contents: Title Page; Copyright Page; Acknowledgments; Contents; List of Recipes; Preface; Chapter 1: An Introduction to Wilderness Cooking for Vegetarians; Chapter 2: Dehydration Basics, Commercially Dried Foods, and Grocery Store Finds; Chapter 3: Menu Planning; Chapter 4: Recipe Creation and Ingredient Substitutions; Chapter 5: Breakfasts; Chapter 6: Lunches; Chapter 7: Snacks; Chapter 8: Dinners; Chapter 9: Desserts and Baked Goods; Chapter 10: Beverages; Chapter 11: More Elaborate Dishes; Glossary of Special Ingredients; Glossary of Cooking Terms; Measuring Tips and Suggestions.
Responsibility: Laurie Ann March.

Abstract:

"Packed with lightweight, mouthwatering recipes for backcountry adventurers, Another Fork in the Trail is focused on delicious, easy-to-prepare recipes for those following vegetarian and vegan diets. It includes more than 120 recipes, all of which survived Laurie Ann March's rigorous testing, both at home and in the backcountry. Many of the recipes are gluten-free as well and thus suitable for the growing number of those suffering from celiac disease. From flavorful lunches, such as roasted tomato dip, to hearty dinners such as vegetable ratatouille, many of the recipes are prepared and dried at home, saving valuable time at camp. With recipes for desserts and baked goods in addition to the staples, the book covers menu planning and recipe creation and discusses other important considerations for the vegetarian and vegan outdoor adventurers"--

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"An outdoorswoman with a palate!" --Tamar Fleishman, Examiner, August 2014 "Laurie Ann March is a charming writer and the perfect chef to guide you on your own adventure." ---American Hiker Magazine, Read more...

 
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