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Antidiets of the avant-garde : from Futurist cooking to Eat art

Author: Cecilia Novero
Publisher: Minneapolis : University of Minnesota Press, ©2010.
Edition/Format:   Print book : State or province government publication : EnglishView all editions and formats
Summary:
"Discussing an aspect of the European avant-garde that has often been neglected--its relationship to the embodied experience of food, its sensation, and its consumption--Cecilia Novero exposes the surprisingly key roles that food plays in the theoretical foundations and material aesthetics of a broad stratum of works ranging from the Italian Futurist Cookbook to the magazine Dada, Walter Benjamin's writings on  Read more...
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Genre/Form: History
Named Person: Daniel.
Material Type: Government publication, State or province government publication
Document Type: Book
All Authors / Contributors: Cecilia Novero
ISBN: 9780816646005 0816646007 9780816646012 0816646015
OCLC Number: 351318479
Description: xxxvii, 349 pages : illustrations ; 22 cm
Contents: Introduction: encounters of the culinary and the avant-garde --
Futurist banquets --
Antimeals of antiart : Dada-diets --
Walter Benjamin's gastro-constellations --
Daniel Spoerri's Gastronoptikum --
Convivia of the neo-avant-garde --
Conclusion: in/edible art : what remains?
Responsibility: Cecilia Novero.

Abstract:

"Discussing an aspect of the European avant-garde that has often been neglected--its relationship to the embodied experience of food, its sensation, and its consumption--Cecilia Novero exposes the surprisingly key roles that food plays in the theoretical foundations and material aesthetics of a broad stratum of works ranging from the Italian Futurist Cookbook to the magazine Dada, Walter Benjamin's writings on eating and cooking, Daniel Spoerri's Eat Art, and the French New Realists. Attention to food in avant-garde aesthetics, Novero asserts, reveals how these works are rooted in a complex temporality that associates memory and consumption with dynamics of change"--P. [4] of cover.

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